3) Enzymes Flashcards

1
Q

what type of protein are enzymes

A

globular (round - the hydrophobic parts of the protein fold inwards while the hydrophilic parts become arranged around the external surface. Globular proteins are water soluble.)
tertiary structure

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2
Q

what do enzymes do ?

A

catalyse reactions inside cells (intracellular enzymes) or are secreted to catalyse reactions outside cells (extracellular enzymes)

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3
Q

what is the lock and key hypothesis ?

A

idea that enzyme has particular shape which the substrate fits exactly
- enzyme is specific to the substrate

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4
Q

enzymes involved in _______ are intracellular

A

(act within the cell it is produced) respiration, photosynthesis - metabolic enzymes

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5
Q

enzymes involved in _______ are extracellular

A

(act outside of the cell it is produced) digestive enzymes

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6
Q

what is the induced fit model ?

A

same as lock and key but adds the idea that the substrate can sometimes change shape slightly as the substrate molecule enters the enzyme, in order to ensure perfect fit

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7
Q

how does the induced fit model work ?

A
  • as substrate approaches enzyme, it induces a conformational change (3D shape).
  • it changes shape BC the R groups of amino acids in active site interact w the substrate.
  • it changes shape to fit the substrate.
  • this stresses the substrate, reducing the activation energy
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8
Q

what is activation energy ?

A

minimum amount of energy needed to raise molecules to a transition state

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9
Q

explain how enzymes lower the activation energy needed to allow reactions to proceed.

A
  • provide an alternative pathway.
  • brings reactants close together.
  • put a strain on reactants.
  • so bonds break/form more easily.
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10
Q

what are anabolic and catabolic enzymes ?

A
  • Anabolism is the building of complex molecules from numerous simple ones (protein synthesis).
  • Catabolism is the breakdown of complex molecules into numerous simple ones (break down of glucose).
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11
Q

what are the 2 ways you can measure activity of enzyme ?

A
  • rate of formation of product
  • rate of disappearance of substrate
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12
Q

what does a colorimeter do and how to interpret it ?

A
  • measures light absorbance/transmission.
  • darker the colour, larger the amount of light absorbance (eg: water = 0).
  • one with lowest absorbance is optimum temp.
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13
Q

how do you test for starch and what are the results?

A
  • iodine solution.
  • positive : blue/black.
  • negative : orange/brown
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14
Q

how to investigate temp effect on enzyme action ?

A
  • choose range of 5 temps.
  • increased temp = increased kinetic energy.
  • use thermostatically controlled waterbath for temp.
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15
Q

how does increasing temp/ optimum temp affect enzyme action ?

A
  • increasing temp :
    kinetic energy increases,
    more successful collisions,
    more escs.
  • optimum temp :
    bonds that stabilise tertiary structure are broken,
    enzyme loses its shape,
    active site altered, substrate can no longer bind to enzyme,
    enzyme denature.
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16
Q

how to investigate effect of pH on enzyme action ?

A
  • atleast 5 pHs
  • use of buffer
  • test w iodine/look for colour change/ time taken for colour change
17
Q

how does pH affect enzyme action ?

A
  • affects ionic & hydrogen bonds responsible for specific tertiary shape.
  • each enzyme has diff optimum pH range.
  • extreme pH denature enzyme
18
Q

how does enzyme concentration affect enzyme action ?

A
  • greater concentration = more frequent collisions between enzyme and substrate.
  • faster rate of reaction.
  • rate of reaction directly proportional.
  • at v high enzyme concentrations, substrate may become limiting factor, so rate does not continue to increase if enzyme concentration is increased.
19
Q

what are competitive inhibitors ?

A

-molecules that sufficiently resemble the substrate in shape & occupy (block) active site.

-increasing concentration of substrate eventually overcomes inhibition as substrate molecules displace inhibitor.

20
Q

what are non-competitive inhibitors?

A

-chemically unlike the substrate molecule (reacts with bulk of enzyme, reducing access to active site)

-increasing substrate concentration cannot prevent binding of inhibitor- some inhibition remains at high substrate concentration.

21
Q

compare Vmax and Km of competitive and non-competitive inhibitors

A
  • competitive : same Vmax, larger Km.
  • non-competitive : smaller Vmax, same Km
22
Q

what does high & low Km mean in terms of affinity ?

A
  • high Km = low enzyme affinity
  • low Km = high enzyme affinity
23
Q

how to calculate Km ?

A
  • pull a line at Vmax (highest point, eg: 10).
  • calculate 1/2 Vmax (eg: 10/2)
  • pull horizontal line to where the graph line is, then vertical line.
  • read off Km value
24
Q

having a high affinity / low Km means ?

A

it needs a lower concentration of substrate to reach Vmax.

25
Q

Km is a measure of… ?

A

how tightly the substrate is bound to the enzyme

26
Q

what is enzyme immobilisation ?

A

attachment of enzymes to insoluble materials

27
Q

advantages of immobilisation

A
  • no purification steps needed
  • can be reused
  • stable at temp and pH at which it is held and used (less likely to be denatured)
28
Q

disadvantages of immobilisation

A
  • immobilisation mechanism that does not alter the shape or catalytic ability must be selected
  • added expense
  • if enzyme becomes detached, will appear in product as contaminant
29
Q

3 facts about immobilised enzymes

A
  • attached to insoluble materials
  • affects enzyme action
  • has protection from hydrogen ions
30
Q

outline the differences between induced fit model and lock & key model

A

induced fit
1. shape of substrates not fully complementary to shape
of active site
2. active site flexible / moulds around substrates
3. provides better fit / fully complementary

lock & key
1. shape of substrates complementary to shape of active
site
2. active site does not change shape
3. substrate fits into active site