301 test 2 Flashcards
what can nutrition effect?
tissue integrity, sensory perception, and elimination
what can effect nutrition
hormonal regulation, elimination, glucose regulation, and sensory perception
people with burns are at risk for
hypovolemic shock
purpose of nutritional assessment
identify individuals who are malnourished/dehydrated or are at risk for development of calorie and liquid malnourishment.
what lab do we look at to assess nutrition
total protein= prealbumin, albumin, and globulin
normal albumin
3.5-5 gdL
what does albumin lab measure
circulating protein. can be impacted by fluid status and liver function
how long will it take to see fluctuations of albumin
3-4 weeks
prealbumin normal levels
15-36 mg/dL
what does prealbumin reflect
protein and calorie intake for the previous 2-3 days
normal levels of blood glucose
70-105 mg/dL
what does blood glucose reflect
carbohydrate metabolism
what can hgb/hct indicate in labs
can indicate anemia caused by low iron, folate and vitamin B12
what does the lipid profile show
reflects lipid metabolism
what can BUN/creatine ratio and urine specific gravity be used for?
to determine hydration status
normal range of BUN/ creatine ratio
20:1
Hemoglobin A1C
glucose levels over long period of time
what topics are included in present health history for nutrition assessment
chronic illness, medications, weight changes, food intolerances, street drugs or alcohol, problems obtaining eating food, weight concerns
what do alcohol and street drugs do to your nutrition
decrease nutritional absorption
what measures can be taken to correct weight concerns
diet and exercise modifications and surgery
methods of obtaining a diet history
24 hour recall, typical food intake, food diary, comprehensive diet history
nutritional exam includes
anthropometric measurements, inspections of skin, hair, and nails, inspections of eyes, inspection and palpation of the extremities bilaterally
BMI
body mass index, estimate of total body fat
triceps skin fold
evaluate subcutaneous fat stores