Chapter 44 Sensory Functioning and Neuro Assessment Flashcards

1
Q

describe the four conditions necessary that must be met in each sensory

A

stimulus: an agent, act or other influence capable of initiating a response by the nervous system.
A receptor :must receive the stimulus and convert it to a nerve impulse.
A nerve impulse :must be conducted along a nervous pathway from the receptor or sense organ to the brain
sensation:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The body’s basic orienting systems

A

kinesthetic and visceral senses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

awareness of positioning of body parts and body movement; visceral pertains (to inner organs)

A

kinesthesia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The sensory experience consists of

A

reception: the process of receiving data about the external or internal environment through the senses; visual (vision) auditory(hearing) smell (olfactory), taste (gustatory).
perception: the conscious process of selecting, organizing, and interpreting data from the senses into meaningful information.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The conscious process of selecting, organizing, and interpreting data from the senses into meaningful information

A

sensory perception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The process of receiving data about the external or internal environment through the senses; vision,hearing, smell, tast, and touch (tactile)

A

Sensory reception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

explain the role of the reticular activating system in sensory experience

A

The RAS monitor and regulate incoming sensory stimuli, thus maintaining, enhancing or inhibiting cortical arousal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sensoristasis

A

The optimal arousal state of the RAS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Patient unable to rest because of machine beeping

A

The nurse would incorporate knowledge of sensory reception and perception. Patient is experiencing a continuous and large amount of auditory( beeping machine) visual( light in room and machine), tactile (being touched) and internal stimuli (pain, discomfort).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

full consciousness; sleep-wake cycles present; quadriplegic, auditory and visual function preserved; emotion preserved.

A

Locked-in-syndrome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

somnolence

A

extreme drowsiness, but will respond normally to stimuli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

An unconscious states where a person can be aroused by extreme and/or repeated stimuli

A

stupor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

vegetative state

A

cannot be aroused, sleep-wake cycles, postures or withdraws to noxious stimuli, occasional nonpurposeful movement, random smiling or grimacing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A person experiences decreased sensory input or input that is monotonous, unpatterned, or meaningless.

A

sensory deprivation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Factors pacing a patient at high risk for sensory deprivation

A

environment with decreased or monotonous stimuli (patients on bed rest or in isolation).
impaired ability to receive environment stimuli (patient with vision hearing or tactile stimulation)
inability to process environmental stimuli (patients with spinal cord injuries or brain damage, confused/disoriented or drugs affecting the CNS).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Perceptual responses

A

result from inaccurate perception of sights, sounds, tastes, smells, body position, coordination and equilibrium (day-dreams, hallucinations).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

inability to control the direction of thought content. Difficult with memory, problem solving, and task performance.

A

cognitive responses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Typically manifested by apathy, anxiety, fear, anger, belligerence, panic, or depression. Rapid mood changes also may occur.

A

emotional responses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

condition that results when a person experiences so much sensory stimuli that the brain is unable to either respond meaningfully or ignore the stimuli.

A

sensory overload

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

factors that influence sensory overload.

A

age, culture, personality and lifestyle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

sensory perception is influenced by

A

intensity, size, change or representation of stimuli, past experiences, knowledge, and attitudes.

22
Q

patient in ICU exhibiting transient episodes of acute confusion. NI

A

be alert for factors contributing to sensory overload, such as bright lights, noises from the monitoring devices, frequent examinations. Also possible factors contributing to sensory deprivation (reduced auditory stimuli), restricted interacting with the environment.

23
Q

how can the nurse help reduce disturbances in sensory perception

A

being sensitive to how visual stimuli, noise, touch are stimulating the patient.
paying attention to the patient’s need for privacy and for social interaction.

24
Q

what is the max point for the glasgow coma scale

A

15

25
Q

a patient is considered to be in a coma when the Glasgow coma scale is

A

less than 7

26
Q

impaired or absent functioning in one or more sense

A

sensory deficit

27
Q

Examples of sensory deficit

A

impaired sight and hearing, altered taste, numbness, paralysis, tactile perception and impaired kinesthetic sense

28
Q

NI visual stimulation

A

colorful sheets, pajamas, robes, uniform tops for the nurse, face to face contact, clocks,calendars, wristwatches, flowers, greeting cards.

29
Q

NI auditory stimulation

A

call person by name, use conversation that communicates caring as well as orients patient, reading to the patient, television, radio, ipod.

30
Q

IN gustatory and olfactory stimulation

A

oral hygiene and properly fitting dentures, food of different textures, colors, temperatures served.
smelling food before eating and recalling pleasurable aromas from the past.
seasoning foods or having favorite foods brought from home (order)

31
Q

NI tactile stimulation

A

backrubs and foot soaks, turning and repositioning, passive ROM, hair brushing, combing, washing, hugs, and touching or arms or shoulders.

32
Q

NI cognitive input

A

orient patient to environment
encourage patient participation in self-care
discuss current events or patient’s occupation, hobbies or interests.
reinforce reality without arguing.

33
Q

NI emotional imput

A

encourage patient to share fears, concerns and perceptions
reassure patient that illusions and misperceptions do occur with sensory deprivation.
incorporate culturally assistive, supportive, facilitative acts into care.

34
Q

factors affecting states of awareness

A
inadequate blood flow
altered nutrition and metabolism 
fluid and electrolyte imbalances
infectious processes
inadequate sleep and rest
inability to organize incoming stimuli
dementia
sensory alterations and sensory deficits
35
Q

NI for patient with sensory overload

A

provide a consistent, predictable pattern of stimulation to help patient develop a sense of control over the environment.
offer simple explanations before procedures, test and examinations.
establish a schedule with the patient for routine care.
speak calmly and move slowly, communicate confidence.
explore with the patient what stimuli are most distressing and develop a plan to reduce or eliminate.
be careful not to cause sensory deprivation.
identify and, whenever possible, eliminate culturally inappropriate stimuli

36
Q

The deteriorating of nerves and structures within the inner ear. occurs as an individual ages.

A

Presbycusis

37
Q

factors that place a patient at high risk for sensory deprivation

A

decrease environmental stimuli
impaired ability to receive environmental stimuli
inability to process environmental stimuli

38
Q

manifestations of sensory deprivation

A
physical behaviors
escape behaviors
change in perception
changes in cognitive behaviors
changes in affective behaviors
39
Q

Effects of sensory deprivation

A

perceptual responses
cognitive responses
emotional responses

40
Q

sensory overload

A

increase internal stimuli, external stimuli

inability perceptually to disregard or selectively ignore some stimuli

41
Q

communicating with unconscious patient

A

be careful what is said in their presence (hearing is the last sense lost).
assume the person can hear you.
speak to the person before touching.
keep surrounding noises down to a minimum.

42
Q

the term used to describe the sense, at a subconscious level, or the movements and position of the body and especially its limbs, independent of vision

A

proprioception

43
Q

The sense that perceives the solidity of objects and their size,shape and texture.

A

stereognosis

44
Q

making up answers unrelated to facts

A

confabulation

45
Q

involuntary repetitions of words spoken by another person

A

Echolalia

46
Q

Mini-mental state Exam (MMSE)

A

use to diagnose dementia or delirium
tests orientations,short-term memory and attention, ability to perform calculations, language and construction

cannot be used if patient cannot read, write or speak english

47
Q

loss or impairment of the power to use or comprehend words usually resulting from brain damage

A

Aphasia

48
Q

loss of or deficiency in the power to use or understand language as a result of injury to a disease or the brain

A

dysphasia

49
Q

The patient knows what to say, yet has difficulty communicating

A

Expressive aphasia

50
Q

patient have difficulty understanding words

A

receptive aphasia

51
Q

global aphasia

A

difficulty with using and understanding words