303 Flashcards

1
Q

Bacterium that causes botulism

A

Clostridium botulinum bacteria

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2
Q

Prime mover

A

The muscle responsible for most of the movement when a body movement is produced by a group of muscles. Also called agonist

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3
Q

Agonist

A

The muscle responsible for most of the movement when a body movement is produced by a group of muscles. Also called prime mover

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4
Q

Dietary sources of iron

A

Liver, meat, poultry, egg yolks, fortified breads and cereals, dark green vegetables, and dried fruits. Although less than 20% of it is usually absorbed

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5
Q

Osteosarcoma

A

Is a type of bone cancer. Usually affecting the leg bones, that originates from osteoblasts, the cells that make bony tissue. It occurs most often in children, teens, and young adults and more often in males than females

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6
Q

Protein

A

Is the most essential nutrient for building and repairing cells and tissues

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7
Q

Periosteum

A

A membrane that surrounds the diaphysis

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8
Q

Zygomatic bone

A

The cheek bones

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9
Q

Saturated fats

A

Derived primarily from animal sources and usually solid at room temperature

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10
Q

Submucosa

A

Contains loose connective tissue, blood vessels, glands, and nerves. The blood vessels carry absorbed nutrients throughout the body

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11
Q

Hepatitis

A

Is inflammation of the liver. There are many different types of hepatitis

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12
Q

Kyphosis

A

Is an abnormal curvature or the spine, most often at the thoracic (chest) level. This condition is often referred as humpback

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13
Q

Lordosis

A

Is an exaggerated inward (convex) curvature od the lumbar spine sometimes this condition is called Swayback

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14
Q

Scoliosis

A

Is an abnormal, s shaped lateral curvature of the thoracic or lumbar spine

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15
Q

Esophageal hiatus

A

Hole in the diaphragm through which the esophagus passes

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16
Q

Metatarsals

A

Are bones that form the front of the foot. There are five metatarsals per foot

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17
Q

Niacin

A

Is needed for carbohydrate, protein, fat, and nucleic acid metabolism

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18
Q

Vitamin k

A

Needed for blood clotting

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19
Q

Aerobic respiration

A

Uses the body’s storage of glucose to make ATP

20
Q

Bland diet

A

A typical bland diet includes easily digested foods such as Mashed potatoes, and gelatins

21
Q

Rhabdomyolysis symptoms

A

Dark urine, muscle tenderness, muscle weakness, seizers, joint pain, and fatigue

22
Q

Some of the muscles that move the abdominal wall

A

External and internal obliques, transverse abdominal, and rectus abdominis

23
Q

A mild reaction to food can be treated with over the counter

24
Q

Each gram of fat contains

A

9 calories, more than twice the calorie content of proteins and carbohydrates

25
The cardiac muscle
Is self exciting, so it does not need nerve stimulation to contract
26
S/S of tetanus
(Locked jaw) symptoms usually appear between 5 to 10 days after infection. Msluscle spasms in the jaw, neck, and facial muscles are usually the first signs. Other signs include worsening of spasms (may cause bone fractures), dyspnea (breathing difficulties) irrability, fever, sweating, and drooling
27
Clear liquid diet
Coffee, tea, carbonated beverages, clear gelatin, strained fruit juice, bullion, clear broth, and taking prescribed electrolytes solution, or laxative preparations
28
Vitamin E
Antioxidant that prevents the breakdown of certain tissues
29
Smooth muscle fibers
Contract and relax together, resulting on peristalsis
30
Regular exercise can prevent
Bone loss
31
Kilocalorie
Commonly called a calorie, is the amount of energy needed to raise the temperature of 1 kilogram of water by 1°c
32
Medullary cavity
In adults it contains yellow bone marrow, which is mostly fat
33
A process
Is a prominent projection on a bone
34
Sesamoid bones
Are small, rounded bones usually found next to joints or embedded in a tendon. An example is the patella, or kneecap
35
Fibrous joints
Are connected by short fibers and normally do not move against each other
36
Occipital bone
Is a flat bone
37
Lifestyle changes to prevent bone loss
Include getting regular exercise, using diets, or supplements that include calcium, phosphorus, and vitamin D. Moderating the use of alcohol and stopping smoking
38
An excess of lipids, particularly some dietary fats, can lead to increased
Risk of heart, artery, and other diseases
39
Gastritis
Is an inflammation of the stomach lining. It is often referred to as upset stomach
40
Constipation help
Diet modification, stool softener, enema, surgery if necessary
41
Small intestine does and carries
Is a coiled, tubular organ that extends from the stomach to the large intestine. It fills most of the abdominal cavity. The small intestine carries out most of the actual digestion in the body and is responsible for absorbing most of the nutrients into the blood stream
42
Mucosa layer
The mucosa is the innermost layer of the canal wall. It is mad mostly of epithelial tissue rest secrets enzymes and mucus into the lumen, of passageway of the canal. This layer also is active in absorbing nutrients
43
Diverculits
Is inflammation of the diverticula in the intestine. Diverticula are abnormal dilations of pouches in the intestinal wall. when the diverticula are not inflamed the condition is known as diverticulosis
44
Mucous cells
Secrete mucus. The Mass created by food mixed with the saliva and mucous mixture is called a bolus
45
The stomach
Secrets acid and enzymes to further the breakdown of foods into usable nutrients
46
The proximal portion of the large intestine
Absorbs water, and a few electrolytes
47
Hemorrhoids
Enlargement of rectal or anus veins