Food Vocabulaire Flashcards by Anna Kofoed | Brainscape

Q

Assiette de charcuterie

A

Cold cuts

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Q

Buffet froid

A

Cold dishes

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Q

Œuf dur

A

Hard boiled egg

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Q

Salades composées

A

Salads

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Q

Poivrons verts

A

Green peppers

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Q

Nature

A

Plain

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Q

Côtes d’agneau

A

Lamb chops

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Q

Veau

A

Veal

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Q

Choucroute

A

Sauerkraut

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Q

Épinards

A

Spinach

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Q

Pâtes

A

Noodles

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Q

Yaourt

A

Yogurt

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Q

Gourmandises

A

Delicacies

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Q

Chantilly

A

Whipped cream

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Q

Pression

A

Draft beer

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Q

Perrier

A

Sparkling mineral water

Q

Vittel

A

Mineral water

Q

La gastronomie

A

Art of good cooking

Q

Un gourmet

A

One who enjoys eating/tasting food

Q

Quelqu’un gourmand

A

Someone who loves to eat

Q

Un amuse-geule

A

Appetizers

Q

Apéritif

A

Before dinner drink

Q

Boisson gazeuse

A

Carbonated drinks

Q

De l’eau plate / de l’eau gazeuse

A

Plain, non carbonated water/ sparkling carbonated water

Q

Accueillir

A

To welcome

Q

Reservir

A

To offer a second helping