3.1 food supply, plant growth and productivity Flashcards

(30 cards)

1
Q

food security

A

is the ability of human populations to produce food of sufficient quality and quantity in order to support the population

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2
Q

three needs for food security

A

quantity
quality
access

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3
Q

food sustainability

A

the ability of food systems to keep production and distribution going continuously without environmental degradation

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4
Q

how is increased crop yield achieved

A

fertilisers, pesticides, intensive farming methods

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5
Q

by manipulating certain factors the rate of what should be increased

A

photosynthesis

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6
Q

abiotic factors affecting rate of photosynthesis

A

light intensity
CO2 concentration
temperature
PH

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7
Q

accessibility

A

sufficient economic and infrastructure resources to get available food resources

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8
Q

sufficient economic and infrastructure resources to get available food resources

A

accessibility

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9
Q

availability

A

existence of food in sufficient quantities and of appropriate quality over time

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10
Q

existence of food in sufficient quantities and of appropriate quality over time

A

availability

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11
Q

N5 photosynthesis equation

A

light
co2 +water——————> glucose and oxygen
chlorophyll

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12
Q

what % of energy is loss over trophic levels

A

90%

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13
Q

livestock production produces ………………… food per unit area than plant production

A

less

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14
Q

why is all land not farmed for crops

A

some habitats are unsuitable for cultivation of crop plants but can efficiently produce livestock

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15
Q

what is the energy released by respiration used for

A

movement and other life processes and is eventually lost as heat to the surroundings

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16
Q

where does photosynthesis occur

17
Q

what do photosynthetic pigments in the chloroplasts do

A

absorb light energy and turn it into chemical energy

18
Q

what do accessory pigments such as carotenoids do

A

absorb wave length of light not absorbed by chlorophyll A
broaden the absorption spectrum
provide more energy for photo synthesis

19
Q

what does an absorption spectrum show

A

the extent to which different colours of light are absorbed by a pigment

20
Q

what does an action spectrum show

A

the effectiveness if different wavelengths of light at bringing about the process of phtotosynthesis

21
Q

what is the photolysis of water

A

the water is split into oxygen and hydrogen

22
Q

where does photolysis take place

A

grana of the chloroplast

23
Q

where does the carbon cycle (carbon fixation take place)

A

stroma of the chloroplast

24
Q

how is light energy absorbed

A

by photosynthetic pigments to generate ATP and for photolysis

25
how does the light energy absorb affect the electron
excites, transfer of these electrons through the electron transport chain releases energy to release ATP
26
what is the coenzyme that transports hydrogen ions to the calvin cycle
NADP
27
how is 3PG formed
enzyme rubisco attaches CO2 to ribulose bisphosphate (rubp)
28
what happens to 3GP to form G3P
photophosphorylated by ATP and combines with hydrogen ions from NADPH from the light reaction
29
what happens to the G3P
can be recycled back into RuBP used in the synthesis of glucose
30
how are the sugars produced used
used for cellular respiration to provide the plant with energy for growth the remaining sugar molecules can be synthesised into a molecule of complex carbohydrates