Apatizers

Question 0

Southwest chicken nachos

Answer 0

Classic nachos
Add
4 oz southwest chicken & 1 oz jalapeño salsa zig zag over nachos

NACHO
CHIC

Question 1

Classic nachos

Answer 1

8 cups corn tortilla chips
2 cups mix ched/jack chz
1/2 cup nacho 3 bean
1/4 cup pico de gallo
14 jalapeños
2 tbl green onions 
#30 scoop sour cream (center of nachos)

NACHOS

Question 2

Smoked beef brisket nachos

Answer 2

Classic nachos
Add
4 oz smoked beef brisket & 1 oz tangy bbq sauce zig zag over nachos

NACHO
BRISK

Question 3

Classic nachos with fajita beef

Answer 3

Classic nachos
Add
3 1/2 oz fajita beef

NACHO
BEEF

Question 4

Tupelo chicken tenders

Answer 4

10 oz Tupelo chicken tenders
2 oz honey mustard
2 oz hickory bbq sauce

TUPELO

Question 5

Potato skins

Answer 5

5 each (deep-fried)
1/4 cup kids cheese sauce
1 1/4 cup mix ched/jack chz
1/3 cup bacon

Top: 2 tbl green onions
#12 scoop sour cream

SKINS

Question 6

Jumbo Combo Platter

Answer 6

3 - bruschetta 
1/2 order wings 
5 oz Tupelo
6 oz spin dip
5 parm flatbread 
7 oz onion rings 

2 oz honey mustard, hickory bbq, and blue cheese
1 piece flatbread in spin dip

JUMBO

Question 7

Spinach Artichoke Dip

Answer 7

8 oz spinach artichoke dip
1 tbl Romano cheese on top
7 pieces of parm flat bread

Top:1 piece of parm flat bread 1:00 on top

SPIN
DIP

Question 8

Wings

Answer 8

4 joints
4 drummetes

3 celery sticks
3 carrot sticks
2 oz blue cheese

Sauces:
Classic rock (med)
Tangy bbq 2 frill picks
Heavy metal (hot) 1 frill pick 
Hickory bbq
Dry rub

Can be buffalo style or grilled

Question 9

Balsamic tomato bruschetta

Answer 9

5 artisan bread slices
1/3 cup herb cream cheese
(1 tbl on each slice)
2/3 cup balsamic tomatoes
5 tsp Romano cheese
5 tsp Parmesan cheese
2 tsp basil oil 

Top: 2 TBL balsamic glaze over bottom of plate
1 fresh deep fried basil leaf

TOMATO
BRUSC