Meat And Consumer Buying Flashcards

0
Q

Main nutrient from meat

A

Protein

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1
Q

Examples of meat

A

Beef, veil, lamb

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2
Q

What is marbling?

A

The little flecks or streets of fat appearing throughout the lean meat

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3
Q

Different grades of beef?

A
  1. Prime 2. Choice 3. Good
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4
Q

What are 4 dry heat cooking methods?

A
  1. Fry 2. Broil 3. Roast 4. Barbecue
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5
Q

What are 4 moist heat cooking methods?

A
  1. Braise 2. Pressure cook 3. Stew 4. Crock pot
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6
Q

Cooking stewing chickens?

A

With moist heat

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7
Q

Cooking frying chickens?

A

With dry heat

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8
Q

Parts of cow that are tender?

A

Back bone

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9
Q

How is curling of meat prevented?

A

Slash the fat

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10
Q

What is required on a food label?

A
  1. Name 2. Ingredients 3. Weight 4. Manufacturer
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11
Q

What is unit pricing?

A

Price per ounce, quart, pound, or other unit

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12
Q

What is UPC?

A

Universal product code- bar code that is scanned

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13
Q

What is the sell date?

A

The last date the product should remain on the shelf

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14
Q

Use by date?

A

The date the product should be dumped

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15
Q

What are staples?

A

Items in the kitchen you use on a regular basis. example: flour, salt, sugar

16
Q

What is impulse buying?

A

Buying items you did not plan on buying

17
Q

What are store brands?

A

Products especially made for the store

18
Q

What are generic brands?

A

Have labels that are very plain, white, unappealing

19
Q

W-2 form is?

A

The form sent to you in January telling you how much you made and how much money was taken from your check

20
Q

W-4 form is?

A

The form you fill out when you start a job telling your employer how many exemptions you are claiming.

21
Q

1040EZ is?

A

The name of the income tax form you must fill out to receive your tax refund

22
Q

The final date for mailing your completed income tax return is?

A

April 15

23
Q

Practice table setting if you want to

A

.