3.2.3 Transport across cell membranes Flashcards

(56 cards)

1
Q
A
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2
Q

in which cells are organelles membrane bound?

A

eukaryotes

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3
Q

what are cell surface membranes?

A

they surround cells to act as a barrier between the cell and its environment, controlling which substances enter and leave the cell

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4
Q

cell-surface membranes are partially permeable. what does this mean?

A

they let some molecules through but not others

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5
Q

what are cell membranes made of?

A

lipids -phospholipids-
proteins
carbohydrates

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6
Q

what model is used to describe the structure of a cell membrane?

A

the fluid mosaic model

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7
Q

what does the fluid part of the fluid mosaic model refer to?

A

the phospholipids -which form a continuous double layer called a bilayer- are constantly moving

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8
Q

what does the mosaic part of the fluid mosaic model refer to?

A

the proteins of different shapes and sizes which are embedded into the phospholipid bilayer

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9
Q

what kind of proteins are found in the phospholipid bilayer (span completely across the membrane) and what are they used for?

A

channel proteins
carrier proteins
allow large molecules and ions to pass through the membrane

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10
Q

what proteins are found on the surface of the membrane (they never extend completely across the membrane) and what are they used for?

A

receptor proteins
they allow cell to detect chemicals released from other cells which signal the cell to respond in a certain way
can also provide structural support

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11
Q

what is it called when a carbohydrate is attached to a protein?

A

glycoproteins

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12
Q

what is it called when a lipid is attached to a protein?

A

glycolipids

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13
Q

what are the components of a cell membrane

A

phospholipids
proteins
glycoproteins
glycolipids
cholesterol

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14
Q

what is a phospholipid molecule made of?

A

hydrophilic phosphate head
hydrophobic fatty acid tails

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15
Q

how are the phospholipids arranged to form a bilayer?

A

the tails face inward creating a hydrophobic centre so water soluble molecules cannot pass through
the phosphate heads face outward (towards the water)

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16
Q

what is the function of phospholipids in the cell?

A

to prevent water soluble molecules from entering and leaving cell
allows lipid soluble substance to enter cell as it can dissolve in the bilayer

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17
Q

Why is it important that the phospholipid bilayer of the cell membrane regulates water movement rather than allowing water to flow freely?

A

Because uncontrolled water flow could cause the cell to swell and burst or shrink and shrivel. The phospholipid bilayer helps maintain osmotic balance by allowing selective and regulated water movement, protecting the cell’s internal environment

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18
Q

what is the functions of cholesterol in the membrane?

A

gives membrane stability by binding to the hydrophobic tails causing them to pack more closely together
cholesterol has hydrophobic regions further supporting the barrier to polar molecules

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19
Q

why is cholesterol useful in animal cells and other cells?

A
  • helps to maintain shape as it does not have a cell wall
  • in other cells that are not supported by other cells eg ref blood cells the cholesterol is important for stability
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20
Q

what is the function go glycolipids in a membrane?

A

acts as recognition sites (for cells to communicate)
maintains stability of membrane
acts as recognition sites (for cells to communicate)

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21
Q

what is the function of glycoproteins in a membrane?

A

acts as recognition sites (for cells to communicate)
acts as recognition sites (for cells to communicate)
allows cells to recognise one another

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22
Q

define diffusion

A

the net movement of particles from an area of higher concentration to an area of lower concentration down the concentration gradient

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23
Q

what kind of process is diffusion

A

passive - does not require energy

24
Q

what is simple diffusion?

A

when molecules can diffuse directly through a cell membrane

25
Oxygen and carbon dioxide can diffuse into cells via __________
simple diffusion.
26
what kind of molecules can exhibit simple diffusion?
small - can pass through the spaces between phospholipids non-polar - can dissolve in the hydrophobic core of the cell membrane
27
how do larger molecules diffuse across a membrane?
through facilitated diffusion
28
what 2 proteins are involved in facilitated diffusion?
channel proteins carrier proteins
29
what process is facilitated diffusion?
passive process
30
describe the process of facilitated diffusion through carrier proteins
a large molecule specific to the carrier protein binds to it causing the carrier protein to change shape the carrier protein then releases the molecule on the opposite side of the membrane
31
describe the process of facilitated diffusion through channel proteins
channel proteins form pores in the membrane allowing specific ions to pass through
32
what are the factors affecting the rate of diffusion?
Temperature - At higher temperatures, particles have more kinetic energy and diffuse faster. Concentration gradient - The steeper the concentration gradient, the faster the rate of diffusion. Thickness of membrane - The particles travel shorter distances through thin exchange surfaces, so diffuse faster. Surface area - Larger surface areas mean more particles can cross the membrane at once, making diffusion faster. Number of carrier or channel proteins - The more of these proteins, the faster the rate of facilitated diffusion.
33
define osmosis
the net movement of water particles from an area of high water potential to an area of low water potential across a partially permeable membrane
34
define water potential
the tendency of water molecules to diffuse in and out of a solution
35
what water potential does pure water have?
0KPa
36
What happens to an animal cell in a hypotonic solution?
Water moves into the cell due to higher water potential outside, causing the cell to swell and possibly burst
37
What happens to an animal cell in an isotonic solution?
There is no net movement of water. Water enters and exits equally, so the cell stays the same size
38
What happens to an animal cell in a hypertonic solution?
Water moves out of the cell due to lower water potential outside, causing the cell to shrink
39
what are factors affecting the rate of osmosis?
Temperature - At higher temperatures, water molecules have more kinetic energy and diffuse faster. Water potential gradient - The steeper the gradient, the faster the rate of osmosis. Thickness of membrane - Water molecules travel shorter distances through thin exchange surfaces, so diffuse faster. Surface area - Larger surface areas mean more water molecules can cross the membrane at once, making osmosis faster.
40
What happens to a plant cell in a hypotonic solution?
Water moves into the cell (higher water potential outside), causing it to swell and become turgid—a healthy state for plant cells
41
What happens to a plant cell in an isotonic solution?
There is no net movement of water. The cell remains the same size, not turgid or plasmolysed
42
What happens to a plant cell in a hypertonic solution?
Water moves out of the cell (lower water potential outside), causing the cell to shrink and become plasmolysed—the membrane pulls away from the cell wall
43
define active transport
movement of particles from an area of low concentration to an area of high concentration against the concentration gradient using energy from ATP released during respiration
44
what process is active transport?
active process
45
what are the differences between active transport and facilitated diffusion?
active transport usually moves solutes from a low to high concentration - on facilitated diffusion they move from an area of high to low active transport requires energy while facilitated diffusion does not
46
describe the process of active transport using a carrier protien
the molecule or ion binds to the carrier protein ATP binds to the carrier protein Hydrolysis of ATP to ADP and phosphate (Pi) causes the carrier protein to change shape. This releases the molecule or ion on the opposite side of the membrane The phosphate (Pi) is released from the carrier protein, causing the carrier protein to return to its original shape, ready to be used again
47
what are the factors affecting active transport?
Temperature - At higher temperatures, particles have more kinetic energy and travel faster. Respiration also increases with temperature. Very high temperatures denature carrier proteins, decreasing the rate of active transport. Thickness of membrane - Particles travel shorter distances through thin exchange surfaces, so travel faster. Number of carrier proteins - The more of these proteins, the faster the rate of active transport. Rate of respiration - The more respiration, the more ATP available for active transport.
48
what are co-transporters?
a type of carrier protein that can bind 2 molecules at once They use the concentration gradient of one molecule to move the other molecule against its own concentration gradient
49
how is glucose absorbed from the lumen of small intestine into the bloodstream?
co-transport
50
The co-transport of glucose involves three different proteins what are they and what do the do?
Sodium-potassium pumps - These actively transport sodium (Na+) and potassium (K+) ions Sodium-glucose co-transporter proteins - These use facilitated diffusion to transport Na+ ions and glucose molecules Glucose protein channels - These use facilitated diffusion to transport glucose molecules
51
why can't glucose just diffuse into the blood stream why does it need to go through co transport?
diffusion can only result in equal glucose concentrations, so not all the glucose will be absorbed
52
what is the first step in the co transport of sodium and glucose?
Na+ is actively transported out of epithelial cells into the blood by the sodium-potassium pump. This pump transports three Na+ out for every two K+ in. This creates a concentration gradient as there is now a higher concentration of Na+ in the lumen than in the epithelial cells.
53
what is the second step in the co transport of sodium and glucose?
Na+ diffuses from a high concentration in the lumen to a low concentration in the epithelial cells. It is transported via sodium-glucose co-transporter proteins, which also carry glucose molecules. This causes the concentration of glucose inside the epithelial cells to increase
54
what is the final step in the co transport of sodium and glucose?
There is now a higher glucose concentration in the epithelial cells than in the blood. So, glucose diffuses out of epithelial cells and into the blood via facilitated diffusion.
55
where else is the co transport via sodium ions used?
to absorb amino acids in the small intestine
56
what is the role of ATP in co-transport of glucose
ATP is used to maintain the concentration gradient of sodium ions between the lumen and the epithelial cells of the ileum