digu Flashcards

0
Q

carbs

A

sources of energy for activities starches as bread potatoes cereal and sugar candy syrup and most fruits building blocks of glucose

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1
Q

The six basic nutrients

A

carbs fats and oils proteins and vitamins and minerals and water

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2
Q

protein

A

building blocks in amino acidsbuild and repair body tissue

meat cheese eggs milk

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3
Q

fats and oils

A

source of stored energy for activities that are bacon and vegetable oils lipids from cell membrane

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4
Q

vitamins

A

necessary for healthy enzyme function

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5
Q

minerals

A

important in building body parts

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6
Q

water

A

dissolves and transports materials, places where chemical reaction occurs

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7
Q

enzyme

A

organic catalyst

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8
Q

Iron

A

hemoglobin

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9
Q

enzyme too

A

speeds up chemical reaction

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10
Q

glucose

A

C6 H12 02

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11
Q

mouth

A

teeth cuts and choose food and breaks it down

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12
Q

esophagus

A

Utube made of smooth muscle that connects the mouth the mouth to the stomach

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13
Q

stomach

A

stomach muscles turn and mash food into chime the enzyme protease breaks down protein

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14
Q

small intestine

A

where most of the chemical Digestion occurs

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15
Q

large intestine

A

absorbs water from the undigested substances, feces

16
Q

liver

A

makes bile and stores it in the gallbladder

17
Q

pancreas

A

makes digestive enzymes for the stomach and small intestine and and makes a hormones Glucagon and insulin

18
Q

peristalsis

A

squeezes food down esophagus

19
Q

calorie

A

amount of energy needed to help increase the temperature to 1°C of 1 g

20
Q

fats

A

foreign by fatty acids nd glycerol helps protect organs insulate the body and store energy

21
Q

stomach

A

food from esophagus empties into large muscular sac

22
Q

chyme

A

A mixture made by stomach muscles that contract to turn and mix stomach fluids and food

23
Q

villi

A

folded projection that increases surface area of the walls of the small intestine also looks like fingers

24
Q

amylase

A

an enzyme found in saliva it breaks down chemical bonds between the sugar monomers in starches