2.0 Flashcards
What is the primary grape used to produce Crepy and where is it from?
It is a cru of the Vin de Savoie AOP and is white wine only from min 80% Chasselas
In what Australian Region and State can Pokolbin GI be found?
In the Hunter GI in the Lower hunter which is in NSW
What is the min % of Assyrtiko required for Santorini PDO white wines?
Min 75% for dry wines and min 50% for vin santo
What is the predominant soil type found the in the Alsace grand cru Brand?
Granite
What is Jizake?
A sake produced from a smaller brewery (Kura)
What is the second most planted grape in Argentina?
Malbec
What is the min. must weight required for Vin de Paille?
153 g/l for red grapes and 161 g/l for whites
Which Chablis 1re Cru lies within the village of Fontenay?
Cote de Fontenay which is a lieu dit of the Fourchaume 1re cru just north of the grand crus
Who invented the Muselet?
Adolph Jaquesson
Who is given credit for distilling Kentucky’s first whiskey?
Elijah Craig
Of the 18 grapes approved for CDP which 3 were not included in the list until 2009?
Grenache gris/blanc, piquepoul gris/ blanc & clairette rose
In which Australian state would one find Cullen winery?
Margaret river in western australia
Along which river does the einzellage Kauzenberg lie?
it is in the Nahe on the Nahe river near Bad Kreuznack
In which Spanish region would one find the vino de pago Ayles?
Carinena
Name 3 premier cru producers of Sauternes located in the subregion of Bommes?
Latour Blanche, Lafaurie-peyraguey, Clos Haut-peyraguey, Rayne-Vigneau, Rabaud-Promis, Sigalas-Rabaud
