3.3 Organisms exchange substances with their environment Flashcards

(30 cards)

1
Q

what are large biological molecules broken down into

A

smaller molecules

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2
Q

what is the role of digestion

A

breaks larger molecules into smaller molecules

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3
Q

where is amylase produced

A

-salivary glands
- pancreas

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4
Q

where is amylase released

A

into the mouth
into the small intestine

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5
Q

what does amylase hydrolyse starch into

A

maltose

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6
Q

what does starch get hydrolysed into

A

maltose

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7
Q

where are membrane bound disaccharides found

A

attached to the epithelial cells lining the ileum of the small intestine

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8
Q

what does maltase hydrolyse maltose into

A

glucose and glucose

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9
Q

what does sucrase hydrolyse sucrose into

A

fructose and glucose

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10
Q

what does lactase hydrolyse lactose into?

A

galactose and glucose

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10
Q

where are bile salts produced

A

liver

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11
Q

what do bile salts do

A

the emulsify lipids into smaller droplets

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12
Q

what do small lipid droplets provide

A
  • they increase the surface area of lipids
    -speeds up the action of lipase
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13
Q

where is lipase made

A

pancreas

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14
Q

where is lipase released

A

the small intestine

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15
Q

what does lipase hydrolyse lipids into

A

monoglycerides + fatty acids

16
Q

what bonds do lipase break

17
Q

what components form micelles

A

monoglycerides
fatty acids
bile salts

18
Q

what do monoglycerides, faaty acids and bile salts stick together to form

19
Q

what is the role of endopeptidases

A

-hydrolyse peptide bonds within a protein.
- breaks proteins into 2 or smaller peptides

20
Q

what is the role of exopeptidases

A

hydrolyse peptide bonds at the end of proteins
removing an amino acid

21
Q

what is the role of dipeptidases

A

hydrolyse peptie bonds between a dipeptide

22
Q

where is dipeptidases found

A

membrane bound in ileum

23
Q

describe where the concentration gradient established when sodium is actively pumped out of the cell into the blood

A

high concentration of sodium in lumen than epithelial cells.

24
describe where the concentration gradient is established when glucose is co-transported from the lumen into the epithelial cells
higher concentration of glucose in epithelial cell than blood
25
describe the mechanism of the absorption of micelles
- monoglycerides and fatty acids diffuse out of micelles into epithelial cells . [lipids are soluble] - monoglycerides and triglycerides recombine to triglycerides which aggregate into globules. - globules coated to form chylomicrons
26
gobulars coated with proteins are called....
chylomicrons
27
what do micelles contain
bile salts fatty acids monoglycerides
28
describe the process involved in he absorption and transport of digested lipid molecules from the ileum into lymh vessels
micelles contain bile salts and lipids they bring/release fatty acids/monoglycerides to the cells lining the lumen fatty acids are absorbed by diffusion triglycerides are formed vesicles move to the membrane
29
where does digestion occur
small intestine