Bacterial Infections of GI I Flashcards
Diarrhea
passage of 3 or more loose or liquid stools per day
Gastritis
inflammation of stomach
Gastreoenteritis
inflammation of stomach and intestines
Dysentery
Diarrhea with blood and pus in feces
pain, fever, cramping
Enteritis
inflammatino of intestines, especially in small intestine
Enterocolitis
inflammation of the mucosa of the small and large intestine
Colitis
inflammation of large colon
What are some signs it’s an inflammatory GI bacteria
more likely to see fecal occult or visible clood
more likely to see fecal leukocytes
What are the 2 types of bacterial food poisoning
toxins produces by bacteria in food before it’s consumed
large numbers of spores ingested, which germinate in intestine
What are some symptoms of bacterial food poisoning
diarrhea, vomiting, or both - NO FEVER
What are the 4 bacteria causes of food poising
s. aureus
clostridium botulinum
clostridium perfringens
bacillus cereus
Characteristics of s. aureus
gram positive cocci in clusters
When does symptoms from food posioning from s. aureus start
1-8 hours after consumtion
Pathogenesis of s. aureus
heat stable toxin that is injected
Treatment for s. aureus food posioning
supportive treatment
Chacteristics of clostridium botulinum
spore forming
gram positive
rod
Early symptoms of clostridium botulinum
vomiting, diarrhea, cramping 1-8 hr after injustion or preformed toxin or 8-16 hours after ingestino of spores
Late symptoms of clostridium botulinum
flaccid paralysis, progressive muscle weakness & respiratory arrest
Botulism toxin
acts at neuromuscular nerve junctions, blocks acetylcholine release, inhibiting muscle stimulation
When do you often see clostridium botulinum
infants and honey
home-canning
Complications of clostridium botulinum
lingering weakness, dyspnea,