Chapter 4 Flashcards

1
Q

signal-detection theory

A

depends on intensity, confidence and noise in a system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

absolute threshhold

A

the minimum amount of stimulation that an organism can detect for a specific type of sensory input

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

additive color mixing

A

formation of colors by superimposing lights, putting more light into the mixture than exists in any one light itself

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

afterimage

A

image the persists after stimulus is removed, complementary color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

binocular depth cues

A

clues about distance based on differing views from two eyes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

bottom-up processing

A

in form perception, progression from individual elements to the whole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

cochlea

A

fluid-filled tunnel in inner ear that contains receptors for hearing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

complementary colors

A

pairs of colors that produce gray tones when added together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

cones

A

visual receptors involved in day and color vision

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

farsightedness

A

close objects appear blury

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

feature analysis

A

detecting specific elements in visual input and assembling them into a complex form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

feature detectors

A

neurons that respond selectively to specific features of more complex stimuli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

fovea

A

tiny spot in the center of the retina that contains only cones, vision is best at this spot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

gustatory system

A

sensory system for taste, stimuli and soluble chemicals, 4 tastes are sweet sour bitter salty (unami?)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

inattentional blindness

A

failure to see visual objects because one’s attention is focused elsewhere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

JND

A

smallest difference in the amount of stimulation that a specific sense can detect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

lens

A

transparent eye structure that focuses the light rays falling on the retina

18
Q

monocular depth cues

A

clues about distance based on image from either eye alone

19
Q

nearsightedness

A

distant objects are blury

20
Q

olfactory system

A

sensory system for smell, stimuli is chemical substances in the air

21
Q

optic chiasm

A

point at which the optic nerves from the inside half of each eye cross over and then project to the opposite half of the brain

22
Q

optic disk

A

hole in the retina where optic nerves exit eye, blind spot

23
Q

perceptual constancy

A

tendency to experience a stable perception in the face of continually changing sensory input

24
Q

phi phenomenon

A

the illusion of movement created by presenting visual stimuli in rapid succession

25
Q

pictorial depth cues

A

clues about distance can be given in a flat picture

26
Q

psychophysics

A

the study of how physical stimuli and translated into psychological experience

27
Q

pupil

A

opening in center of iris, controls amount of light, dilates in the dark

28
Q

retina

A

neural tissue lining the inside back surface of the eye, absorbs light, processes images and sends visual information to the back of brain

29
Q

retinal disparity

A

cue to the depth based on the fact that objects within 25 feet project images to slightly different location on the left and right retinas

30
Q

rods

A

visual receptors that play a key role in night and peripheral vision

31
Q

subliminal perception

A

the registration of sensory input without conscious awareness

32
Q

subtractive color mixing

A

formation of colors by removing some wavelengths of light

33
Q

tactile system

A

sensory system for touch, receptors can register pressure warmth cold and pain

34
Q

top-down processing

A

in for perception, a progression from the whole to the elements

35
Q

visual agnosi

A

inability to recognize objects

36
Q

visual system

A

stimuli is light(electromagnetic wave), wavelength is color, amplitude is brightness, purity is saturation

37
Q

auditory system

A

sound waves, vibrations of molecules travel through medium, amplitude is loudness, wavelength is pitch, purity is timbre

38
Q

main visual pathway

A

color, form, contrast, motion

39
Q

second visual pathway

A

coordination of visual and other sensory input

40
Q

primary visual cortex

A

in occipital lobe, handles initial processing of visual input

41
Q

receptive fields

A

collections of rods and cones that funnel signals to specific visual cells in the retina and brain