3.3.3 digestion and absorption Flashcards

(52 cards)

1
Q

what is the process of carbohydrate digestion

A

starch is hydrolysed by salivary amylase

starch is hydrolysed into maltose by amylase

any undigested starch is hydrolysed to maltose by pancreatic amylase

maltose is hydrolysed by membrane bound maltase in ileum

maltose is hydrolysed into 2 glucose molecules

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2
Q

where is amylase produced

A

salivary gland
small intestines
pancreas

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3
Q

where does amylase act

A

mouth
small intestine

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4
Q

what substrates are hydrolised by amylase

A

amylose/ starch

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5
Q

what are the products produced by amylase

A

sugars

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6
Q

what are the products produced by amylase used for

A

energy release by respiration

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7
Q

where is protease produced

A

stomach
pancreas
small intestine

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8
Q

where does protease act

A

stomach
small intestine

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9
Q

what substrates are hydrolised by protease

A

proteins

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10
Q

what are the products produced by protease

A

amino acids

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11
Q

what is chemical digestion

A

chemicals / enzymes produced by organs used to digest food

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12
Q

what is mechanical digestion

A

use of physical structures to break down food

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13
Q

what is the function of the mouth

A

tongue and teeth used to chew food

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14
Q

what is the function of the salivary glands

A

produces the salivary amylase enzyme

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15
Q

what is the function of the oesophagus

A

pushes food down to the stomach using muscles which contract

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16
Q

what is the function of the stomach

A

produces protease and HCl destroys pathogens

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17
Q

what is the function of the large intestines

A

absorbs water from food

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18
Q

what is the function of the small intestines

A

produce amylase, lipase and protease
co transport of molecules
absorbs food molecules

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19
Q

what is the function of the rectum

A

stores faeces

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20
Q

what is the function of the anus

A

egestion, waste is removed

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21
Q

what is the function of the liver

A

makes bile to neutralise acid before reaching the small intestines
(bile- emulsifies fats)

22
Q

what is the function of the pancreas

A

makes lots of chemicals

23
Q

what is the function of the gall bladder

A

stores bile produced in stomach

24
Q

examples of chemical digestive organs

A

salivary glands
stomach
small intestine
pancreas
liver

25
examples of mechanical digestive organs
mouth oesophagus stomach large intestine small intestine rectum anus
26
where is lipase produced
small intestines pancreas
27
where does lipase act
small intestine
28
what are the substrates that get hydrolised by lipase
lipids
29
what are the products produced by lipase
fatty acids glycerol
30
what are the products of lipase used for
making call membranes
31
what is the process of digestion
digestion is the process of breaking large molecules of food into smaller molecules to be absorbed into cells for chemical reactions
32
after starch (carbohydrate) is digested into glucose, what happens to the glucose?
glucose is absorbed from the ileum into bloodstream via co transport 1. sodium leaves the cell via active transport using atp, through sodium potassium pump which creates a concentration gradient 2. glucose binds to sodium ions and goes through a channel protein 3. glucose exits cell via facilitated diffusion through glut2 channel into bloodstream
33
how is protease able to work in the stomach
it’s optimum ph is 2 so it does not get denatured by HCl
34
what is the process of protein digestion in the stomach
1. exopeptidase- hydrolised terminal peptide bonds in a polypeptide 2. endopeptidase- hydrolises internal bonds and produce smaller polypeptides with more ends for faster hydrolysis 3. exopetidase + endopeptidase can’t hydrolyse dipeptides as they aren’t complimentary 4. membrane bound dipeptidase hydrolised peptide bonds in dipeptides into 2 amino acids
35
what si the function of exopeptidase
hydrolised the terminal bonds on the outside of polypeptides
36
what is the function of endopeptidase
hydrolised internal bonds on the inside of a polypeptide
37
what is the function of membrane bound dipeptidase
hydrolyse peptide bonds in dipeptides into 2 amino acids
38
why does exopeptidases alone digest polypeptides slowly
there are less ends which leads to slower rate of hydrolysis
39
how does salivary amylase digest starch
hydrolised it using water to break glycosidic bonds and for maltose
40
what is maltose hydrolised into
2 glucose molecules
41
what is the process of protein absorption
1.sodium ions exit ileum via active transport using ATP through sodium potassium pump which creates a concentration gradient in bloodstream 2. amino acid bind to sodium and enter ileum cell via facilitated diffusion through a channel protein 3. amino acids exit ilium cell via facilitated diffusion by carrier proteins back into the bloodstream
42
what are the adaptations of the ileum epithelial cells
wall of the ileum cell is folded into many microvili supplied with capillaries= large SA, thin diffusion distance, maintains blood concentration of glucose
43
what types of lipids does lipase break down
triglycerides
44
what does lipase hydrolise a triglyceride into
triglyceride> diglyceride> monoglyceride + 2 FA
45
why does lipase struggle to digest lipids
lipase is an enzyme/ protein which is soluble in water, lipids are insoluble
46
why is the reaction of lipase slow
triglycerides are hydrophobic and it’s difficult for dissolved lipase to approach them
47
what is the function of bile
emulsify fats to help lipase digest them
48
what is the function of bile salts
emulsify fats to make lipids water soluble causes lipids to form small droplets
49
what is the process of lipid digestion
the hydrophobic part of the bile salt binds to the fat globule hydrophilic part of the bile salt attracts water which the lipase is dissolved in lipase is then able to bind to the triglyceride to digest and produce 1 monoglyceride and 2 fatty acids
50
what is the process of lipid absorption
monoglyceride and 2 fatty acids combine with bile salts and form micelles micelles carry contents to epithelial cells membrane in small intestines monoglycerides and fatty acids can simply diffuse into cell and reform a truglyceride using lipase triglycerides combine with lipoproteins and cholesterol to form chylomicrons chylomicrons are packages into vescicles which move to cell membrane and are released into the lymph
51
why does ph of solution decrease during lipid digestion
more fatty acids are released from triglycerides which decrease ph
52
how do bile salts increase rate of digestion
emulsify lipids and make them smaller to make them soluble in water so lipase is able to hydrolyse it