3.4 DECISION MAKING TO IMPROVE OPERATIONAL PERFORMANCE Flashcards

(81 cards)

1
Q

Define ‘lead time’

A

The time between a supplier receiving an order and delivering it to you

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define ‘re-order level’

A

The inventory level at which new stock is ordered (trigger point)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define ‘minimum level’

A

The minimum amount of product a business wants to hold in stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Define ‘maximum level’

A

The maximum stock a business can or wants to hold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Define ‘buffer stock’

A

Stock held just in case of unexpected orders or supplier delays

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Axis on a stock control chart

A

Y-axis = Stock Held, X-axis = Time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Factor affecting lead time

A

How long it takes for the supplier to deliver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

High lead time effect on re-order level

A

Higher re-order level needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Stock-out effect on re-order level

A

Higher re-order level and quantity needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Demand effect on re-order level

A

Higher demand = higher re-order levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Define ‘minimum level’ (Stock Control Charts)

A

Minimum amount of product the business would want to hold in stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Define ‘maximum level’ (Stock Control Charts)

A

Max level of stock a business can or wants to hold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define ‘buffer stock’ (Stock Control Charts)

A

An amount of stock held just in case of unexpected orders so that orders can be met just in case of any delays from suppliers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Axis on a stock control chart

A

Y = Stock Held
X = Time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Factor affecting lead time

A

How long it takes for the supplier to deliver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How would a high lead time affect re-order level?

A

Need a higher re-order level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How would a stock-out (running out) affect re-order level?

A

Need high re-order level & quantity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How would demand affect re-order level?

A

Higher demand normally means higher re-order levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Definition of ‘outsourcing’

A

Delegation of one or more business processes to an external provider
To a business specialized in tasks and can do it better and cheaper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Main reason for outsourcing

A

Way of reducing costs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

How will outsourcing improve quality?

A

The supplier of the outsourcing will be more specialised in the specific field

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Disadvantages of outsourcing

A

Supplier will have other customers to focus on
Lack of flexibility, fixed contract
Loss of some control
Potential security risks
Reduces quality control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Why would a business use In-House rather than outsourcing

A

Easier communication
May be a small fix so no outsourcing required
Easier to ensure and trace problems
Business has 100% control, less risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What makes an effective supplier?

A

Fair price
Quality
Reliability (e.g. delivery times)
Communication
Financially secure
Sustainable capacity available

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Define a 'strategic supplier'
Business can't succeed without maintaining an effective supplier relationship Supplies goods difficult to get anywhere else
26
Define a 'commodity supplier'
Provides goods that can be easily bought elsewhere Aren't hugely important to a business
27
Ways to choose a supplier
Word of mouth Exhibitions / events Trade websites Directories Advertising
28
Key contents of a service agreement with a supplier
What When How much it will cost Disputes Termination (when the contract ends)
29
Define 'trade credit'
Where a business receives goods from supplier and pays later
30
Disadvantage of using trade credit
Can damage the relationship with suppliers if left too long Opportunity cost of discounts
31
Define 'operational objectives'
Any part of a business that is involved in developing a product ready for customer use Responsible for taking resources – such as raw materials and business' workforce – and using them to create finished goods or services Ensures the business produces the 'right' goods for its customers
32
Advantages of outsourcing
Saves time Reduces costs Expertise: reduces risk of doing the job badly Increased efficiency
33
Advantages of setting 'operational objectives'
Acts as a focus for decision making Provides benchmark against which success or failure can be measured Improves co-ordination Improves efficiency
34
Examples of 'operational objectives'
Costs Quality Dependability Added value Flexibility Speed of response
35
Advantage of having low unit costs
Enables a business to either keep the price low or enjoy a higher profit margin by keeping prices at their same level
36
Equation for 'unit costs'
Total costs / Units of Output COST PER ITEM
37
Contextual example of unit costs
From maintaining low unit costs, Aldi have gained 6.9% market share and gain customers from the other big stores such as Tesco This is all down to having these low unit costs, they can make their prices lower so it seems more appealing to customers
38
How would a business achieve low unit costs?
Reduce fixed costs Reduce variable costs per unit
39
Ways of measuring quality
Customer satisfaction ratings Customer complaints Level of product return Scrap rate: number of items rejected during production process Punctuality (of deliveries)
40
Define 'scrap rate'
Number of items rejected during production process Can judge if production is effective/working
41
Equation for 'punctuality'
Deliveries on time / Total deliveries (x100)
42
Advantages of high labour productivity
Increase output without affecting costs Reduce costs without affecting output
43
Customer's perspective of quality may be influenced by…
Price Brand Customer service / impression made
44
Ways to express quality (product)
Aesthetics Features Core / actual aspects Performance Tangible / intangible aspects
45
Ways to express quality (service)
Friendliness of staff Speed of service Efficiency of service Staff knowledge Cleanliness of facilities Appearance of environment
46
Advantages of 'quality assurance'
Positive effect on staff morale: gives them more responsibility, motivating Lower wastage levels: faults identified earlier Confidence in product performance: achieves certification and total assurance
47
Disadvantages of 'quality assurance'
Relies on commitment / motivation of employees Additional training costs Training takes time Production process may take longer / be delayed = longer lead time for buyers Accreditation for quality assurance does not ensure 100% quality
48
Example of Quality Assurance System
Total Quality Management (TQM) ISO9000
49
Define 'ISO9000'
Family of quality management systems - set of standards that helps organizations ensure they meet customer needs Set of internationally recognized standards Lays out best practices, guidelines, and a standard vocabulary for quality management systems.
50
Dissect 'ISO9000'
Clear quality targets System to achieve targets System to measure results Resources to take correct actions
51
Define 'Total Quality Management'
Sees quality as the responsibility of all employees Each employee is a link in the chain and treats the next link as if they were an external customer Employees will only pass the product on if correct Philosophy of get it right first time
52
Why is quality important?
Can help achieve lower unit costs (less waste) Positive image to customers: reputation USP (Unique selling points) Helps make pricing decisions Improved competitiveness
53
Define being 'competitive'
Having a competitive advantage over other competitors
54
Examples of waste in a business
Over-production Waiting time: idleness Transport: fuel Stocks: buffers stock- could go out of date Motion: a worker who appears busy but isn't adding any value Defects: output that doesn't reach required quality standards
55
Define 'Critical path analysis'
Identifies tasks which must be completed on time for the whole project to be completed on time. It also identifies which tasks can be delayed if resources need to be reallocated to catch up on missed or overrunning tasks.
56
Benefits of effective time management ('time-based management')
Quicker response times (reduced lead time) to meet changing market and customer needs Faster new product development Reduction in waste, therefore more efficient
57
Benefits of 'simultaneous engineering'
New products brought to the market quicker Business able to charge premium prices Less likelihood of a need to modify the product later due to unforeseen problems A greater sense of involvement across business functions improves staff commitment to the project Source of competitive advantage
58
Disadvantages of 'simultaneous engineering'
Complex to manage Communication is critical: relies on everyone working together Room for mistakes is small as it impacts all the departments or disciplines involved
59
Disadvantages of 'cell production'
Workers may feel pushed Businesses may need to invest in new materials and ordering systems suitable for cell production May not allow a firm to use machinery as intensively as in traditional flow production Recruitment and training must support this approach of production
60
Define 'internal economies of scale'
As a business grows in size and increases its level of output, cost per unit will fall
61
Explain 'purchasing' (internal economies of scale)
Becomes cheaper for larger businesses to produce a unit of output when they grow and expand. As can purchase all of their stock and raw materials in bulks. Because they are conducting large orders with suppliers, may get discounts.
62
Explain 'marketing' (internal economies of scale)
As a business grows/expands, it can spill its marketing costs over more units of production. Purchasing advertising space in large quantities and can therefore get discounts.
63
Explain 'technical' (internal economies of scale)
Larger businesses can afford to invest in greater mechanisation, more up-to-date machinery, which can produce more products in a given time (more productive). This drives down unit costs.
64
Explain 'managerial' (internal economies of scale)
When a business is smaller, it may not be able to invest in much specialisation. As a business increases its scale of operations and produces in larger quantity, it becomes more sustainable for the business to recruit specialist managers.
65
Explain 'financial' (internal economies of scale)
As a business expands/grows, they have more access to sources of finance. They can obtain bank loans with better interest, becoming more of a valuable client to banks.
66
Define 'external economies of scale'
As a business grows in size and increases its level of output, cost per unit will fall. All organisations in the industry benefit from a reduction in costs, not just one firm. Business-enhancing factors that occur outside a company but within the same industry.
67
Examples of 'external economies of scale'
Having many specialist suppliers close-by. Access to R&D facilities. Pool of skilled labour close-by.
68
Define 'mass customisation'
A.K.A. build-to-order. Marketing and manufacturing technique that combines flexibility and personalisation to custom-make products with the low unit costs associated with mass production.
69
Define 'mass customisation'
A.K.A. build-to-order. (Marketing and manufacturing technique) combines flexibility and personalisation to custom-make products with the low unit costs associated with mass production. Output is tailored to the requirements of the customer.
70
Define 'collaborative customisation'
Identifying the range of needs of your customers and then offering them products which match these needs. So, you collaborate through research and dialogue with customers to figure out the areas where variation is most desired.
71
ID
Front
72
134
Define 'adaptive customisation'
73
135
Define 'transparent customisation'
74
136
Define 'cosmetic customisation'
75
137
Benefits of 'mass customisation'
76
138
Drawbacks of 'mass customisation'
77
139
Contextual examples of mass customisation
78
140
What does a business need to make 'mass customisation' work?
79
141
Define 'producing-to-order'
80
142
Benefits of 'producing-to-order'
81
143
Define 'obsolescence'