Introduction to G.I. tract Flashcards

0
Q

What is the serosa? It is made up of what kind of epithelium? What is it continuous with?

A

Outer layer of connective tissue made up of simple squamous epithelium. It is continuous with mesentary (double layer of tissue in posterior abdominal wall and serves as a pathway for blood vessels to gut tube)

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1
Q

What are the layers of the gut tract wall from outside to inside?

A

Serosa (adventitia)–>Longitudinal smooth muscle layer–>Myenteric plexus (of Auerbach)–>Circular smooth muscle layer–>Meissner’s plexus (submucosal plexus)–>mucosa

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2
Q

In which areas of the gut tube is the mesentary missing? What is it replaced with?

A

Mesentary is missing in the esophagus in thoracic cavity and ascending and descending colon in abdominal cavity. It is replaced with adventitia connecting to abdominal wall.

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3
Q

The enteric nervous system is made up of what two plexuses?

A

Myenteric and Meissner’s plexuses

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4
Q

Myenteric and Meissner’s plexuses can operate autonomously via _______ and ______. It works with ______ and _____ systems. _____ generally increases GI activity, ____ generally decreases GI activity. Neurons are supported by _____

A

intrinsic regulation and sensory reflexes; sympathetic and parasympathetic (vagus nerve); parasympathetic, sympathetic; intrinsic glial cells

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5
Q
  1. Myeteric (Auerbach’s) plexus is located between _____ and ____ layers.
  2. It controls ______ and participates in ____ and _____ contractions.
  3. It consists of a _______chain of ______ neurons
  4. It extends the ____ length of the G.I. tract
  5. Its mostly _____(inhibitory/excitatory?) and uses _____ as the NT
  6. Some inhibitory signals may inhibit _______ muscles like the NT ____
A
  1. longitudinal and smooth muscle
  2. intestinal smooth muscle, tonic and rhythmic
  3. linear, interconnecting
  4. entire
  5. excitatory, Ach/NO
  6. intestinal sphincter muscles, VIP
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6
Q
  1. The myenteric (Aurbach’s) plexus increases _______ of gut wall
  2. It also increases intensity of ________
  3. It slightly increases the rate of ______ contraction
  4. It increases velocity of _______
A
  1. tonic contraction
  2. rhythmical contractions
  3. rhythmical contractions
  4. excitatory waves
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7
Q
  1. Meissner’s (Submucosal) plexus controls _____, _____ and _____
  2. It is mainly concerned with controlling function within ____ of each minute segment of the intestine
  3. It helps in control of ____, _____, and ______ of submucosal muscle
A
  1. GI secretion, absorption, and local blood flow
  2. inner wall
  3. local secretion, local absorption, and local contraction
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8
Q
  1. The submucosa is similar to ____ but ____

2. The submucosa incorporates ______ and ______

A
  1. lamina propria, thicker

2. blood vessels and submucosal plexus

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9
Q
  1. The mucosa is a ____ cell layer
  2. The mucosa forms a _____ lining the entire G.I tract.
  3. The mucosa includes the ______ and _____.
A
  1. single
  2. continuous
  3. lamina propria and muscularis mucosa
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10
Q

What is the lamina propria? What is the muscularis mucosa?

A

Lamina propria=loose CT with sensory nerves, blood vessels and glands
Muscularis mucosa=thin layer of smooth muscle, creates mucosal ridges and folds

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11
Q
  1. Propulsive movements are created by ______ at any point in the gut which can cause a ____ to occur.
  2. Contractile ring moves ____ after it appears
  3. The usual stimulus that causes contractile ring is ____. But it may also occur due to _____ or _____ irritation or strong ______signals
  4. Propulsive movements requires the presence of functional _____
  5. Propulsive movements can occur in ____ direction but dies out when traveling in ____ direction
A
  1. stimulation, contractile ring
  2. forward
  3. distension, chemical, physical, parasympathetic
  4. myenteric plexus
  5. any, oral
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12
Q
  1. Mixing movements may be caused by ______ (in other words, propulsive movements may result in mixing)
  2. At other times, ______ contractions occur every few centimeters in the gut wall (so material can’t move forward in oral direction)
A
  1. peristaltic contractions

2. local intermittent constrictive

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13
Q
  1. slow waves within neurons ______(are/are not) action potentials
  2. Slow waves are ___, undulating changes in ________ potential.
  3. Intensity of slow waves varies between ___ and ___ mv.
  4. Frequency ranges from ____ to ___ waves per minute (increases from ____ to ___)
A
  1. are not
  2. slow, resting membrane
  3. 5, 15
  4. 3, 12, stomach, duodenum
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14
Q
  1. Slow waves may be caused by complex interactions among the ____ and the _____ cells of ____ (smooth muscle cell electrical pacemakers).
  2. ____ undergo cyclic changes that periodically open and produce inward (pacemaker) currents that may generate slow wave activity
  3. Slow waves excite the appearance of _____ which excite ____
A
  1. smooth muscle cells, interstitial cells of Cajal
  2. Cells of Cajal
  3. intermittent spike potentials, muscle contraction
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15
Q
  1. Spike potentials are _____ action potentials. They occur automatically when resting membrane potential of GI smooth muscle is above ____ (threshold)
  2. The higher the slow wave potential, the ____ the frequency of the spike potential
  3. A spike potential lasts ___ times as long as a typical AP in a large nerve fiber (10-20ms)
  4. Spike potentials are responsible for opening _____ channels and smaller number of ____ channels in GI _____ cells
  5. Channels open ____ and close ____.
A
  1. true, -40mv
  2. greater
  3. 10-40
  4. calcium, sodium, smooth muscle
  5. slowly, rapidly
16
Q

Which NTs makes it difficult to reach spike potentials (hyperpolarization)? Which NTs makes it easier to reach spike potential (depolarization)?

A

Stimulation by norepinephrine and sympathetics causes hyperpolarization (harder to reach spike potential); stimulation by stretch, acetylcholine and parasympathetics makes it more likely to reach spike potential (depolarization)

17
Q

Look at figure 62-4 and notes from class on that slide

A

Slide 21

18
Q

What are 3 factors that cause depolarization?

A
  1. Stretching of muscle
  2. Stimulation by acetylcholine (parasympathetic)
  3. Stimulation by specific GI hormones
19
Q

Factors that cause hyperpolarization

A
  1. Norepinephrine and epinephrine

2. Stimulation of sympathetic nerves

20
Q

Causes of Tonic contractions (contractions that increase the muscle tone within the wall of the gut tube)

A
  1. Continuous and repetitive spike potentials
  2. Hormones
  3. Continuous entry of calcium ions
21
Q
  1. GI reflexes are reflexes that are integrated entirely within the ______
  2. GI reflexes are responsible for what 4 things?
A
  1. gut wall enteric nervous system control
  2. GI reflexes are responsible for much of GI secretion, peristalsis, mixing contractions and cause local inhibitory effects
22
Q
  1. Reflexes can travel from the gut to the _____ and then back to the ____.
  2. These reflexes transmit signals ____ to other areas of the gut tract
  3. What is the gastrocolic reflex? Enterogastric reflex? Colonoileal reflex?
A
  1. prevertebral sympathetic ganglia, GI tract
  2. long distances
  3. Gastrocolic reflex=causes evacuation of the colon
    Enterogastric reflex=inhibits motility and secretion
    Colonoileal reflex=empty ileal contents into the colon
23
Q

Reflexes can also from from the gut to the spinal cord or brain stem and then back to the GI tract.

  1. These include reflexes that travel from the ____ and ___ to ___ and back to the ___. They control ____ and ____ activity.
  2. Pain reflexes cause ____ of the entire GI tract.
  3. ____ reflexes extend from the colon to the rectum to the spinal cord and back.
A
  1. stomach, duodenum, brainstem, stomach; gastric motor and secretory
  2. general inhibition
  3. Defecation
24
Q

Gastrin

  1. Stimulus for secretion:
  2. Site of secretion:
  3. Actions:
A
  1. Protein, distension, nerve action (acid inhibits release)
  2. Gastrin cells of antrum, duodenum, jejunum (in response to stimuli associated with ingestion of a meal (i.e., stomach distention or gastrin releasing peptide)
  3. Stimulates gastric acid secretion and mucosal growth
25
Q

CCK

  1. Stimulus for secretion:
  2. Site of secretion:
  3. Actions:
A
  1. Protein, fat, acid
  2. I cell of duodenum, jejunum, ileum
  3. Stimulates pacreatic enzyme secretion, pancreatic bicarbonate secretion, stimulates growth of exocrine pancreas, inhibits gastric emptying, inhibits apetite
26
Q

Secretin

  1. Stimulus for secretion:
  2. Site of secretion:
  3. Actions:
A
  1. Acid and fat
  2. S cells of the duodenum, jejunum, and ileum
  3. Stimulates pepsin secretion, stimulates pancreatic bicarbonate secretion, stimulates biliary bicarbonate secretion, stimulates growth of exocrine pancreas, and inhibits gastric acid secretion
27
Q

GIP (Gastric Intestinal peptide)

  1. Stimulus for secretion:
  2. Site of secretion:
  3. Actions:
A
  1. Protein, fat, carbohydrates
  2. K cells of duodenum and jejunum
  3. Stimulates insulin release, inhibits gastric acid secretion
28
Q

Motilin

  1. Stimulus for secretion
  2. Site of secretion
  3. Actions
A
  1. Fat, acid, nerve action
  2. M cells of duodenum and jejunum
  3. Stimulates gastric and intestinal motility, secreted during fasting
29
Q

At what point do we enter the stage of no return for food material? (voluntary, pharyngeal and esophageal)

A

Pharangeal

30
Q

Describe the neurological and mechanical elements of swallowing

A

Look in text book

31
Q

What are the motor functions of the stomach?

A
  1. Storage of large amounts of food
  2. Mixing food with gastric secretions (mixing waves in upper portion of stomach occur every 15-20 sec and move towards antrum, mixing waves are replaced by peristaltic waves that drive food toward the pylorus, thickness of circular muscle layer in pylorus is 50-100% greater than elsewhere in stomach=pyloric sphincter
  3. Slow emptying of chyme into small intestine (stretching of stomach wall due to increased food volume promotes increased emptying of stomach due to local myenteric reflexes in the wall)
32
Q

In duodenum, the inhibitory effects of enterogastric nervous reflexes:

  1. Reflexes occur directly from the ___ through the ___ of the gut wall
  2. Reflexes occur through ____ nerves that go to ___ ganglia and then back through ____ to the ____
  3. Reflexes may occur via ___ back to the____
A
  1. duodenum, enteric nervous system
  2. extrinsic, prevertebral, inhibitory sympathetic nerve fibers, stomach
  3. vagus nerve, brainstem
33
Q

What are the factors that are continually monitored in the duodenum and that can initiate Enterogastric inhibitory reflexes?

A
  1. Degree of distension of the duodenum
  2. Presence of any degree of irritation of the duodenal mucosa
  3. Degree of acidity of duodenal chyme
  4. Presence of certain breakdown products in the chyme (especially proteins)
34
Q

What are the hormonal factors that control feedback from the duodenum:

A
  1. CCK =most potent

2. Other inhibitors include secretin and GIP

35
Q
  1. The 2 types of movement in intestine are ___ and ___ contractions
  2. Localized contractions cause ____. It chops the chyme 2-3 times per minute and mixes the foods with secretions.
  3. ____ contractions (Propulsive) can occur in any part of the SI and move towards the anus (0.5-2.0 cm/sec); travels only __to __ cm before dissipating so ___ hours are required for passage of chyme through SI.
A
  1. Propulsive and mixing
  2. segmentation
  3. Peristaltic
36
Q

Mechansims that control intestinal movement:

  1. ____ is initiated by stomach distenstion and conducted via ____
  2. Hormones including ___, ___, ___, ____
  3. Irritation of the intestinal mucosa can cause powerful and rapid ___
  4. Right after meal, ___ intensifies perstalsis and emptying of ___ into__
A
  1. Gastroenteric reflex, myenteric plexus
  2. gastrin, CCK, insulin, motilin, serotonin
  3. peristalsis (peristaltic rush)
  4. gastroileal, ileal, cecum
37
Q
  1. What are the principal functions of the colon?

2. What are Haustrations?

A
  1. Functions: absorption of water and electrolytes from chyme and storage of fecal matter until it can be expelled
  2. Haustrations: produced by large circular constrictions plus contractions of the teniae coli
38
Q

Describe the processes involved with defecation

A

Look in text