שעא"ח תנא סעיף א Flashcards
קדירות של חרס
earthenware vessels
דייסא
oatmeal
משפשפן
brush, rub
להשהות
to postpone, to delay, let sit
בין במינו בין שלא במינו
“like substances or not”
One type of thing with a similar type of thing;
One type of thing with a distinct, dissimilar type of thing.
Category A with Category A;
Category A with Category B
היסק שיסיקם באש
heating them with fire
אפילו שלא ע”י האור
even if not directly on the flame
רותחין
boiling
דלמא חייס עלייהו שמא פקעי
Perhaps he will have pity upon it (the earthenware vessel) because it might break.
כבשן
Kiln
לבון, מלבנים
Heated until white-hot
הגעלה
making dishes kosher by immersion in boiling water
צונן
cold water
What are the key ideas of this Sayif?
- Earthenware vessels in which Hametz has been cooked cannot be used during Pesach. However, they
can be kept in a concealed location, and after Pesach may be used normally. - No amount of heat is able to kasher an earthenware vessel that has been used to cook Hametz during Pesach. Even if you use a level of heat more extreme than the original cooking (contrary to the notion that the way a taam is absorbed is the way it is expelled), it is not sufficient, because it is unlikely anyone will use sufficient heat to actually kasher the vessel for fear of destroying it.
However, if we use a kiln hot enough to set new earthenware vessels, then this is sufficient to kasher the hametz vessel for Pesach. - The Rama adds two humras- A) a כלי שני that received food from a hametz vessel also absorbs the hametz and follows the same rules as the כלי ראישון for being kasherable. B) A כלי that was used at the level of boiling or direct contact with fire with Hametz cannot be used even with cold substances (which ordinarily would not transfer the taam).
Why are we starting with a earthenware vessel?
Earthenware vessels are the most absorbent kin of vessel, and cannot fully expel the taam of the food cooked in them.