35. Proteins and enzymes Flashcards

1
Q

what are proteins?

A
  • most important and ubiquitous macromolecules in cell
    – all antibodies
    – most enzymes and hormones
    – connective tissue
    – muscle fibrils
    – cillia and flagella
  • almost all cellular functions
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2
Q

what is the structure of proteins?

A
  • linear polymers of amino acids
    – joined in genetically determined sequence
  • synthesised by ribosomes
    – under genetic direction of mRNA
  • properties depend on:
    – composition of AA sequence
    – post-translational modifications (folding, subunit joining, glycosylation) a
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3
Q

what are amino acids?

A
  • 20 standard types of AAs
    – 10 considered essential
  • most proteins contain all 20
    – proportions vary
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4
Q

what is the basic structure of amino acids?

A
  • carboxyl groups
  • amino group
  • hydrogen atom
  • R-group
    – organic substituent (side-chain)
  • all attached to C atom
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5
Q

how are amino acids characterised?

A
  • chiral molecules
    – except glycine (R=H) all have asymmetric C
    – exist in 2 stereoisomeric forms (D/L-isomers)
  • both isomers exist
    – L-amino acids incorperated into proteins
  • characteristic depend on R-group
    – range from simple (H)
    – to complex aromatic structures
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6
Q

what is aspartame?

A
  • artificial (non-saccharide) low calorie sweetener
    – L-phenylalanyl-L-aspartyl-methyl ester
  • widely used in soft drinks and confectionary products
  • approx. 200x sweeter than sucrose
    – only 4 calories/g
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7
Q

what is the structure of aspartame?

A
  • dipeptide
    – composed of 2 amino acids
  • L-phenylalanine (Phe)
    – as methyl ester
  • L-aspartic acid (Asp)
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8
Q

what are the structures and properties of amino acids?

A
  • 9 AA’s non polar
    – hydrophobic
    – no O or N in R-group
    – typical interior of protein (3-D structure)
    – if protein mainly hydrophobic AA, will seek hydrophobic regions (interior membrane)
  • 11 hydrophilic
    – R-group disticntly polar
    – AAs tend to cluster at protein surface
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9
Q

what is the peptide bond?

A
  • during protein synthesis
    – each AA attached to growing chain in condensation reaction
    – bond between AA ususally peptide bond
  • nature of bond gives protein intrinsic diretionality
    – N-terminus and C-terminus
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10
Q

what is the peptide bond formation?

A
  • mRNA and tRNA (genetically encode)
  • requires energy to acivate incoming AA
  • initial polypeptide not functional protein
    – functional protein has unique stable 3-D shape
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11
Q

what are the levels of organisation in protein structures?**

A

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12
Q

what is the primary structure of proteins?

A
  • amino acids
    – in polypeptide chain
  • peptide bond
    – between each amino acid
  • sequence of AA
    – determined by DNA sequence
  • not a functioning protein
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13
Q

what is the secondary structure of proteins?

A
  • hydrogen bonds between AA
  • polypeptide chain coils (folds) into
    – alpha-helix
    – B-sheet
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14
Q

what is the tertiary structure of proteins?

A
  • 3D folding single polypeptide
  • hydrogen bonds
  • di-sulfide bonds
  • electrostatic interactions
  • hydrophobic effect
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15
Q

what is the quaternary structure of proteins?

A
  • association of two or more polypeptides
    – form multimeric protein
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16
Q

what is the denaturation fo proteins?

A
  • loss of higher order structure
  • associated with loss of biological function
    – function not associated with first degree structure
  • caused by exposure to:
    – extreme heat
    – extreme pH
    – certain chemicals
  • peptide bonds (covalent) unaffected
  • depending on severity of denaturant
    – protein may/not refold to original conformation
17
Q

how is thermal denaturation applied in industry?

A
  • Taq adapted to live at high T
  • extract genomic DNA
  • isolate portion of DNA from Taq
    – that encodes Taq DNA polymerase
  • insert into E.coli
18
Q

how are proteins secreted?

A
  • synthesised with 15-30 peptides at N-terminus
  • signal sequence/peptide
    – rich in hydrophobic AAs
  • ribosomes synthesising secretory proteins
    – often attached to cell membran
  • signal sequence cleaved off by signal petidase
    – after secretion to produce mature protein
19
Q

what is the protein 3D structure and how is it dictated?

A
  • conformation
  • dictated by:
    – interactions with solvent
    – pH and ionic composition of solvent
    – sequence of protein (dictated by DNA sequence of gene encoding protein)
20
Q

what are functional proteins?

A
  • eg. enzymes
    – protein catalysts
  • highly specific for reaction they catalyse
    – and molecules acted upon (substrate) and produced
21
Q

what affects functional proteins?

A
  • substrate
  • conditions
    – pH
    – T
  • inhibitors
  • presence/absence of inhibitor or required co-factors
22
Q

what are industrial enzymes?

A
  • textile processing
  • grain processing
  • food processing
  • cleaning
  • feed enzymes
  • diagnostic/pharma
  • waste management
  • other
23
Q

what are enzymes?

A
  • catalysts
  • usually proteins
    – some ribonucleic acid (RNA) molecules
  • perform ciritcal lowering of reaction’s activation energy
    – amount of energy required for reaction
  • don’t change reactions delta G value
    – don’t affect free energy of reactants/products
    – don’t change whether reaction energy is releasing/absorbing overall
24
Q

how do enzymes affect activation energy?

A
  • lower Ea
  • bind to reactant molecule in such a way that chemical bond-breaking/forming takes plac emore readily
  • increase reaction rate
25
Q

how do enzymes work as biocatalysts?

A
  • allow reactions to occue at mild conditons
    – T for living organisms
    – dilute aqueous solutions
    – biological pH range
    – atmospheric pressure
  • specificity and selectivity
    – stereospecific (act only one stereoisomer of substrate)
    – reaction specific (no wasteful bi-products; 100% yield of desired product)
26
Q

what are the different enzyme classifications?**

A

-

27
Q

what are active sites & substrate specificity?

A
  • catalyse reaction, enzyme will bind to one/more reactant molecule
    – enzyme’s substrates
  • substrate broken down to multiple products/come together forming larger molecule
    – or swap pieces
  • active site is where sibstrate binds
28
Q
A