Salads

Question 0

Chopped Salad

Answer 0

Chopped romaine, spinach, iceberg, radicchio lettuces
Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
Seasoned with salt and black pepper
Tossed in a creamy Italian dressing
Served in a large bowl
Topped with roasted red peppers and Nicoise olives

Question 1

Heirloom Tomato & Burrata

Answer 1

7 wedges of heirloom tomato(assorted colors)surrounding a 4oz Ball of imported Italian Burrata cheese
Served on a large round plate
Seasoned with Sea Salt and Black Pepper
Drizzled with EVOO and Balsamic Reduction
Garnished with chopped oregano and a basil leaf
***Burrata means butter in Italian. Outside is mozzarella and inside is mozzarella and cream

Question 2

Mastros House Salad

Answer 2

Chopped Iceberg Lettuce
Mixed with chopped hardboiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, and Grana Padano cheese with diced U7 black Tiger shrimp
Seasoned with salt and black pepper
Tossed in a buttermilk blue cheese dressing
Served in a large bowl
Topped with a U7 Black Tiger Shrimp
Garnished with chopped parsley

Question 3

Caesar Salad

Answer 3

Freshly cut Romaine Hearts and Grana Padano cheese
Seasoned with salt and black pepper
Tossed with our homemade Caesar dressing and a warm homemade croutons
served in a large bowl
finished with Grana Padano cheese
***Homemade croutons-French Baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese

Question 4

Spicy Mambo Salad

Answer 4

Freshly cut Romaine Hearts
Seasoned with Salt and Black Pepper
Tossed with Mambo dressing and Grana Padano cheese
Served in a large bowl
Finished with Grana Padano
***Mambo Dressing-Anchovies, pasteurized egg yolks, Dijon mustard, lemon juice, garlic, Worcestershire sauce, red wine vinegar , Cholula, A-Horse, Pecorino Romano, Grana Padano, Bchz crumbles, wasabi powder, pomace olive oil, salt and black pepper.

Question 5

Warm Spinach Salad

Answer 5

Whole Spinach Leaves
Mixed with red onion, diced hard-boiled egg, warm Applewood smoked bacon and blue cheese crumbles
Tossed in a warm bacon dressing
Served in a large warm bowl.

Question 6

Iceberg Wedge

Answer 6

1/2 head of trimmed iceberg lettuce
Seasoned with salt and black pepper
Served on a deep square plate
Layered with creamy buttermilk blue cheese dressing
Topped with diced tomato, warm Applewood smoked bacon and B-chz crumbles
Garnished with chopped parsley

Question 7

Beefsteak Tomatoes & Onion

Answer 7

3 Slices of 1/2” thick beefsteak tomatoes
Layered with 2 slices of 3/8” thick white onion layers
Seasoned with salt and black pepper
Served on a oval platter
Topped with red wine vinaigrette, basil and oregano