Characterisation of Bacteria Flashcards

1
Q

which physiological factors used to characterise bacteria?

A
  • nutritional requirements (sources of C and N; growth factor requirements eg. vitamins, amino acids)
  • light requirements for facultative and obligate phototrophs
  • temperature
  • salinity (all marine organisms are moderate halophiles - 3.5% salt)
  • pH range (acidophiles, alkaliphiles)
  • oxygen requirements
  • pressure
  • tolerance of chemical inhibitors
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2
Q

give an example of a species resistant to UV light

A

most species of bacteria are sensitive to UV light but there are some exceptions eg. Deinococcus

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3
Q

how are bacteria classed based on their different optimum growth temperatures?

A

psychrophiles, mesophiles, thermophiles

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4
Q

what happens to bacteria at very low temperatures?

A

membrane gelling; transport processes are so slow that growth cannot occur

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5
Q

what happens to bacteria at very high temperatures?

A

protein denaturation; collapse of the cytoplasmic membrane; thermal lysis

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6
Q

how are bacteria classed based on their oxygen requirements?

A
  • obligate aerobes need oxygen for growth
  • obligate anaerobes do not need oxygen for growth, which is toxic for them
  • facultative anaerobes will use oxygen when it is available but can grow without it
  • aerotolerant anaerobes do not use oxygen but can grow if it is present
    microaerophiles are damaged by atmospheric levels of oxygen but grow at low levels
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7
Q

what experiment can be used to distinguish an/aerobes?

A
  • tube containing very soft nutrient agar is mixed with bacteria
  • oxygen only penetrates a short way into the agar
  • different an/aerobes are distributed in different patterns:
  • obligate aerobes are found at the top, in the oxygenated region
  • obligate anaerobes are found at the bottom, where no oxygen can penetrate
  • facultative anaerobes are found throughout the agar but particularly in the oxygenated region
  • aerotolerant anaerobes are found evenly distributed throughout the agar
  • microaerophiles are found just below the oxygenated region
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8
Q

what are bacteria called that grow best at high pressures?

A

barophiles; often deep-sea bacteria
extreme barophiles will not grow at normal atmospheric pressure
many barophiles are also psychrophiles (deep sea water is 2-3C)

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9
Q

what does pressure affect in the cell?

A

enzyme-substrate binding; membrane binding

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10
Q

what chemical inhibitors can be applied to bacteria in order to characterise them?

A
  • respiratory inhibitors - Gram-positive bacteria are resistant to sodium azide (NaN3) while Gram-negative bacteria are sensitive
  • chaotropic agents - Pseudomonas is resistant to phenol
  • antibiotics - Mycoplasma lack a cell wall and are therefore resistant to antibiotics
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11
Q

what are biochemical tests?

A

tests for specific enzymes or metabolic pathways

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12
Q

what are fermentation and oxidation reactions?

A

fermentation - anaerobic breakdown of sugar into smaller molecules; release of waste products that are characteristic of different species
oxidation - aerobic breakdown of sugar to CO2 and water

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13
Q

what biochemical tests can be carried out on bacteria in order to characterise them?

A

1) oxidation/fermentation test
- inoculate soft agar + sugar + pH indicator and incubate
- colour change of entire agar indicates fermentation reaction eg. E. coli
- colour change just at top indicates oxidative reaction eg. Pseudomonas

2) catalase test
- H2O2 added to bacteria
- bubbles of oxygen signify presence of catalase eg. Staphylococci
- no bubbles signify absence eg. Streptococci

3) urease test
- any bacteria containing urease will catalyse the reaction urea —–> NH3
- this will result in an increased pH, which can be measured using a pH indicator

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14
Q

what are serology tests?

A

the detection of bacterial antigens using specific antibodies that can be labelled fluorescently or tested eg. if they agglutinate

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15
Q

what is bacteriophage typing?

A
  • lawn of bacteria on agar
  • drops of different phages
  • phages that infect and lyse bacterium produce a clear zone
  • bacteriophage are specific in their infection and so the test can be used to characterise bacteria
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16
Q

how can pathogenicity be used to characterise bacteria? give examples

A
  • specific symptoms
  • definite host range

eg. Diptheria - formation of pseudomembranes in the throat; Corynebacterium diptheriae
eg. leprosy - loss of fingers and toes; Mycobacterium leprae
eg. bubonic plague - buboes, skin darkening; Yersinia pestis

17
Q

how can bacterial DNA be analysed?

A
  • genome sequencing
  • DNA hybridisation - measures overall sequence similarity between an unknown strain and a reference strain; >70% hybridisation = same species
  • PCR
  • labelled nucleic acid probes - short probes hybridise to specific chromosomal sequences
18
Q

what is metagenomics?

A

mass sequence analysis of microbial populations without isolation or culturing