Topic 7

Question 1

According to the CFIA what is the weight range of veal carcass

Answer 1

80-180kg

Question 2

What type of cattle most commonly used for veal production

Answer 2

Dairy cattle

Question 3

2 classes of veal In Canada

Answer 3

Milk fed or formula fed

Grain fed

Question 4

Veal that adds protein and vitamins etc

Answer 4

Provimi

Question 5

Which class of veal had meat lightest in colour

Answer 5

Milk fed

Question 6

3 attributes to an animal marketed as free range

Answer 6

Raised in a more tradition pastoral setting
Unlimited access to mothers milk/ grass
No hormones/ antibiotics

Question 7

What is the highly controversial class of veal not found in Canada

Answer 7

Bob veal

Question 8

10 grades of veal in Canada

Answer 8

A 1-4
B 1-4
C1-2

Question 9

Which 2 provinces produce almost all veal in Canada

Answer 9

Ontario - 45%

Quebec - 52%

Question 10

Why has veal production received accusations of animal cruelty

Answer 10

Old school ways/ animals kept iron deficient

Question 11

7 sub primal cuts of veal leg

Answer 11

Inside round
Outside round
Eye of round 
Cushion 
Sirloin 
Butt tender
Hind shank

Question 12

2 sub primal cuts in loin of veal

Answer 12

Strip

Tender

Question 13

Which primal cut do you fabricate crown roast

Answer 13

Rack of lamb?

Question 14

Best cooking method for veal shank?

Answer 14

Moist cooking

Question 15

What is veal?

Answer 15

Meat if a young calf 80-189kg