health Flashcards

0
Q

empty-calorie foods

A

Food that offer few, if any, nutrients but do supply calories

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1
Q

Nutrient density

A

The amount of nutrients relative to the number of calories they provide

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2
Q

Foodborne illness

A

Sickness resulting from eating food that isn’t safe to eat

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3
Q

Sodium

A

A nutrient that helps control the amount of fluid in your body

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4
Q

Calorie

A

A unit of heat that measures the energy available in food

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5
Q

MyPyramid food guidance system

A

A system designed to help Americans make healthier food choices

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6
Q

Minerals

A

Elements that help form healthy bones and teeth, they also help regulate the certain body

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7
Q

Vitamins

A

Substances that help your body fight infections and use other nutrients for other jobs

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8
Q

Unsaturated fats

A

Fats that remain liquid at room temperature

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9
Q

Saturated fats

A

Fats that are solid at room temperature

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10
Q

Proteins

A

Nutrients in your body uses to build, repair,and maintain cells and tissues

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11
Q

Fiber

A

The parts of fruits, vegetables,grains, and beans that your body cannot digest

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12
Q

Carbohydrates

A

Sugars and starches that occurs naturally in foods, mainly plants

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13
Q

Nutrition

A

The study of nutrients and how the body uses them

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14
Q

Nutrients

A

Substances in food that your body needs

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