Lesson 7: Brandy, Cognac, Wine Flashcards
Glass: Snifter
Mixing Method: Pour
Ingredients: 1oz. Brandy
BRANDY
Glass: Wine, Chilled
Ingredients: 5 oz. Chardonnay
WHITE WINE
Glass: Wine Chilled
Mixing Method: Pour
Ingredients: 5 oz. White Zinfandel or Rose
BLUSH WINE
Glass: Wine
Mixing Method: Pour
Ingredients: 5 oz. Cabernet or Merlot
RED WINE
Glass: Wine Chilled
Mixing Method: BOI
Ingredients: 5 oz. White Wine
1/2 oz. Creme de Cassis (Black Currants)
Garnish: w/twist
KIR
Glass: Wine
Mixing Method: BOI
Ingredients: 1/2 White Wine
1/2 Club Soda
Garnish: w/twist
SPRITZER
Glass: Wine
Mixing Method: BOI
1/2 Red Wine
1/2 7-up
Garnish:
WINE COOLER
Glass: Tulip Chilled
Mixing Method: Build
Ingredients: 1 Tsp. Sugar
Dash of Bitters
Fill/w Champagne
Garnish: w/twist
CHAMPAGNE COCKTAIL
Glass: Tulip chilled
Mixing Method: Build
Ingredients: Fill 3/4 with Champagne
1/2 oz. Chambord or 1/2 oz. Creme de Cassis
Garnish: w/twist
KIR ROYALE
Glass: Tulip chilled
Ingredients: Fill/w Champagne
1/4 OJ
Opt. 1/2 oz. Triple Sec
Garnish:
MIMOSA
Glass: Tulip Chilled
Mixing Method: Build
Ingredients: Fill/w Champagne
1/2 oz. Peach Schnapps
Garnish: Fresh peach slice if Avail.
BELLINI
Glass: Tall Wine
Mixing Method: BOI
Ingredients: Red wine, Brandy, Triple Sec (opt), OJ, Sour Mix
Spices- cinnamon, cloves, nutmeg
Sugar (simple syrup)
Splash of 7 up or soda water (opt)
Garnish: ground cinnamon & (opt) apples, limes, lemons
SANGRIA
Glass: Snifter
Mixing Method: Pour
Ingredients: 1/2 oz. Brandy
1/2 oz. Benedictine
Or
1 oz. B&B
B&B
