Measurement of antimicrobial activity 1 Flashcards

1
Q

Why do we need to test antibiotic susceptibility?

A
  • to guide the clinician in the choice of appropriate agents for therapy
  • to measure the in vitro activity of new antimicrobial agents
  • to monitor the occurrence of antibiotic-resistant microorganisms
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2
Q

According to what relevant factors are threats associated with resistant infections assessed?

A
  • clinical impact
  • economical impact
  • barriers to prevention
  • incidence
  • 10 year projection of incidence
  • transmissibility
  • availability of effective antibiotics
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3
Q

How can we report antibiotic susceptibility?

A
  • Sensitive (S); the standard dose of antibiotic should be enough to treat the patient infected with the strain tested.
  • Resistant (R); the strand tested is unlikely to respond to the treatment with that antibiotic
  • Intermediate (I); the strains are moderately resistant or moderately susceptible; indicate that the strain may be inhibited by larger doses of the antibiotic or may be inhibited in sites where the antibiotic may achieve higher concentrations e.g. urine
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4
Q

What does MIC stand for?

A

Minimum Inhibitory Concentration: the lowest antibiotic concentration required to prevent microbial population from growing

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5
Q

What is the MIC expressed in? (units) and what is it applied to?

A
  • The Minimum Inhibitory Concentration is expressed in mg/l, mcg, ml or %w/v.
  • It is applied to antibiotics and other antimicrobial agents (e.g antiseptics, disinfectants and preservatives)
  • Measure only on pure chemicals (not the formulated medicine)
  • At the infection site, the antibiotic must achieve a concentration greater than the MIC for the infecting organism.
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6
Q

What does MBC stand for?

A

Minimum Bactericidal Concentration: the lowest concentration of the antibiotic that kills 99% of the microbial population.

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7
Q

What are the antibiotic susceptibility tests?

A
  • diffusion method
  • MIC/ MBC determination
  • breakpoint method
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8
Q

In clinical laboratories, MIC methods are used to:

A
  • test the susceptibility of organisms that give equivalent results in disk diffusion tests
  • test organisms where disc diffusion tests may be unreliable (e.g with slow growing fastidious organisms)
  • when a more accurate result is required for clinical management.
  • Accepted as the standard against which other methods are assessed and for testing new agents
  • MICs may also be derived from the size of the zone of inhibition in diffusion tests (e.g. using a regression curve produced by plotting the diameter of the zone of inhibition against the MIC of a range of strains of a given species)
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9
Q

What are a few factors that affect susceptibility testing?

A
  1. composition of the culture media
  2. pH of the culture media
  3. depth of agar medium
  4. size and physiological state of inoculum
  5. pre-incubation and pre-diffusion conditions
  6. antimicrobial agents and antibiotic discs
  7. incubation conditions
  8. reading of the results
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10
Q

What are the composition of the culture media conditions?

A
  • media should be specially formulated for antibiotic susceptibility testing
  • media should not contain antagonist of antimicrobial agents or substances (e.g. albumin can bind to and inactivate antimicrobial agents; gives rise to false results of resistance)
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11
Q

What are the pH of the culture media conditions?

A
  • Microbial growth rate is influenced by pH
  • Activity of some antibiotics increases with increasing pH (amino-glycosides, macrolides etc)
  • Activity of tetracycline increases with decreasing pH
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12
Q

What are the depth of agar medium conditions?

A
  • size of inhibition zone varies with depth of agar medium (agar in plate should be a consistent depth; 4mm)
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13
Q

What are the size and physiological state of the inoculum conditions?

A
  • Increasing inoculum size reduces susceptibility to antibiotics (in both diffusion and dilution tests)
  • for agar diffusion methods: use size that gives semi-confluent growth
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14
Q

Pre diffusion and pre incubation can decrease and increase the size of inhibition inhibition zones, respectively. How can this avoided?

A

Apply antibiotic discs soon after plates are inoculated and incubate plates soon after discs are applied

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15
Q

Concept of agar diffusion methods:
The methods of control of variation and the basis of interpretation of the results fallen into two groups.
Which is more reliable?

A

Comparative methods - (Inhibition zone size of test strain and control strain are compared and set up at the same time. Lack of standardisation = less reliable)
Standardised methods - (technical details of the tests are normalised in the report of international collaborative studies)

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