Biology: Food Flashcards
0
Q
Fat
A
?Insulate the body
?Store energy in body
Butter, cream, margarine, oil, fish oils…
1
Q
Protein
A
Makes muscles, hair, hormones and enzymes
Meat, fish, eggs, peas, beans..
2
Q
Carbohydrates
A
?Fast supply of energy
?Helps food to move through the intestine
Bread, potatoes, fruits, veg, honey…
3
Q
Vitamin C
A
?Skin and gum healthy
Orange, kiwis
4
Q
Vitamin C
A
?Help form strong bones
Milk, butter, cheese
5
Q
Iodine
A
Yellowish brown
6
Q
Iodine and starch
A
Blue/Black
7
Q
Benedict Solution
A
️Blue
8
Q
Benediction Solution and Reducing Sugar
A
Red
9
Q
Sodium hydroxide
A
Colourless
10
Q
Copper sulphate and sodium hydroxide
A
Protein turns purple
11
Q
Iodine test
A
Starch: blue/black
Starch and Amylase: red/yellow
12
Q
Benedict solution
A
Starch: blue
Starch and amylase: red
