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Question 1

What are the main poultry

Answer 1

Birds.
Chicken
Duck
Turkey

Question 2

How do you cook tough bits of meat?

Answer 2

They’re stewed

Question 3

How do you cook big joints?

Answer 3

You roast them

Question 4

How do you cook tender pieces of meat (e.g steak)?

Answer 4

Grill

Question 5

Are meat and poultry high or low risk?

Answer 5

High

Question 6

Where is meat and poultry stored?

Answer 6

In fridge, separately to cooked meat

Question 7

What are the three classes of fish?

Answer 7

White fish
Oily fish
Shellfish

Question 8

What does white fish look like?

Answer 8

Their flesh is white.
There are two types:
Round fish
Flat fish

Question 9

Example of white round fish?

Answer 9

Cod
Coley
Pollock
Whiting

Question 10

What are examples of flat white fish?

Answer 10

Plaice

Question 11

Examples of oily fish

Answer 11

Tuna
Sardines
Trout

Question 12

How much fat does oily fish have?

Answer 12

10%

Question 13

What are the main types of meat

Answer 13

Beef
Pork
Lamb

Question 14

You know fish is fresh if:

Answer 14

Mild scent

Moist flesh

Question 15

You can tell if whole fish is fresh if:

Answer 15

Bright, bulging eyes

Bright red or pink gills

Question 16

You know if frozen fish is fresh if:

Answer 16

No evidence of ice or blood

Question 17

How long can fish be stored for?

Answer 17

One to two days