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France Wine > The Rhone Valley > Flashcards

The Rhone Valley Flashcards

1
Q

Northern Rhone soil?

A

Soil is basically granitic; but becomes heavier with clay in the southern section of St-Joseph; Crozes-Hermitage and St-Péray.

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2
Q

Cote-Rotie?

A

Only red wines from the Syrah/up to 20% of Viognier can be added (but never more than 5%). Ssingle Guyot on single or double stakes. Terraces are essential here; where they are known as cheys.

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3
Q

Name two slopes of Cote-Rotie?

A

The Cote Blonde is a hillside covered with lighter-colored sandy soils and a limestone base. The Cote Brune is slope covered with reddish-brown soils; enriched with iron.

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4
Q

Guigal`s single-vineyard bottlings?

A

La Mouline (Cote Blonde); La Landonne (Cote Brune); and La Turque (Cote Brune).

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5
Q

Condrieu?

A

100% Viognier; 100 ha. Vineyards are found on the steep; often granitic slopes; the best of which are traditionally said to have a topsoil of arzelle; or decomposed mica.

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6
Q

Chateau Grillet?

A

Single 4 ha vineyard enclave within the Condrieu in the single ownership. A virtual amphitheatre carved out of the granite shelters.

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7
Q

St-Joseph?

A

Syrah (up to 10% Marsanne and Roussanne); less than 10% is white from Marsanne and Roussanne.

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8
Q

Crozes-Hermitage?

A

Syrah (up to 15% Marsanne or Roussanne); 10% is white from Marsanne and Roussanne.

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9
Q

Crozes-Hermitage soil?

A

North of the town of Tain L’Hermitage is a warmth-retaining granite bedrock which produces richer; more complex wines; eastern areas has clay and limestone soils; while the southern areas closer to the river are set on alluvial soils

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10
Q

Hermitage?

A

Syrah; although 15% white varieties are permitted. 1/3 of production is white; Marsanne predominates in the blend; Roussanne.

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11
Q

Hermitage soil?

A

Hermitage hill is a south-facing bank of granite; thinly covered with extremely varied and well-charted soil types. The most famous climats are at the western end of the hill; which benefits from the highest temperatures.

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12
Q

Les Bessards climate topsoil?

A

Topsoil of sandy gravel on granite and produces some of the sturdiest wines.

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13
Q

Le Méal climate topsoil?

A

More aromatic wines from a soil with more limestone; and bigger stones towards the top of the slope.

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14
Q

Les Gréffieux and Les Diognières climate topsoils?

A

Clay

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15
Q

Other notable Hermitage climates?

A

Beaume(s); Maison Blanche; Péléat; Les Murets; Rocoule; La Croix; and Les Signeaux.

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16
Q

Cornas?

A

Terraced vineyards on its steep south-facing granite slopes has the warmest climate in the Northern Rhône. Only Syrah; no white varieties allowed.

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17
Q

Name four Cornas lieux-dits?

A

La Côte; Les Chaillot; Les Reynards;and Les Mazards.

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18
Q

St-Peray?

A

Sparkling wine produced from Marsanne and Roussane with Methode Traditionelle from vines grown on limestone-rich soil.

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19
Q

Cotes du Rhone production?

A

42.000 ha; 80% of Rhone Valley production; majority comes from the flatter; arid; often windswept vineyards of the southern Rhône; using full or semi-carbonic maceration.

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20
Q

Cotes du Rhone principal red varieties?

A

Grenache must make up a minimum of 40% of any red blend except for those produced north of the town of Montelimar; other principal varietis are Syrah and Mourvedre.

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21
Q

Other theoretically allowed red varieties for Cotes du Rhone?

A

There are ten other varieties sanctioned for use in the appellation’s red and rose wines; but they must not represent more than 30% of any wine blend. These are Carignan; Cinsaut; Counoise; Muscardin; Camarese; Vaccarese; Picpoul Noir; Terret Noir; Grenache Gris and Clairette.

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22
Q

Cotes du Rhone White Varieties?

A

The principal grapes used in Cotes du Rhone white wines are Grenache Blanc; Clairette; Marsanne; Roussanne; Bourboulenc and Viognier. Ugni Blanc and Picpoul Blanc may also be used to a maximum of 20% of any blend. Only about 2 per cent of Cotes du Rhone is white.

23
Q

Cotes du Rhone Villages yield; alcoholic strength?

A

The basic maximum permitted yield is 42 rather than 50 hl/ha (2.4 tons/acre); and the appellation has adopted the Châteauneuf-du-Pape’s minimum alcoholic strength of 12.5 per cent for red wines.

24
Q

Cotes du Rhone Villages red varieties?

A

Red and rose Cotes du Rhone Villages wines must be made from a minimum of 50% Grenache and a minimum of 20% of Syrah and Mourvedre (either together or separately). Rose wines may also be made from up to 20% white grapes.

25
Q

Cotes du Rhone Villages white varieties?

A

White varieties that are allowed: Grenache Blanc; Clairette; Marsanne; Roussanne; Bourboulenc and Viognier.

26
Q

Chateauneuf-du-Pape Varieties?

A

Grenache; Mourvedre; Syrah; Cinsault; Picpoul; Terret noir; Counoise; Bourboulenc; Clairette; Clairette rose; Roussanne; Vaccarese; Picardin (blanc; gris; noir); Muscardin. ;Grenache Blanc; Clairette; Bourboulenc; and Roussanne.

27
Q

Chateauneuf-du-Pape?

A

Low-trained Gobelet vines; minimum specified alcoholic strength is set at 12.5 per cent; yields 35 hl/ha; no rose wines. Triage of picked grapes is mandatory.

28
Q

Costieres de Nimes?

A

GSM + Carignan

29
Q

Clairette de Bellegarde?

A

Small; 40-ha/100-acre enclave of exclusively white wine production in the south of the Costières De Nîmes appellation made from Clairette.

30
Q

Gigondas rules?

A

Gigondas shares Châteauneuf’s low maximum yield; 35 hl/ha (2 tons/acre); high minimum natural alcoholic strength; 12.5 per cent; and a compulsory triage to eliminate imperfect grapes.

31
Q

Gigondas varieties?

A

Grenache grapes must accout for no more than 80 per cent of the total blend; while Syrah and/or Mourvedre make up at least 15 per cent. The varieties permitted for Cotes du Rhone; except Carignan; may be used for the rest. Now white wine.

32
Q

Tavel varieties?

A

Grenache is the dominant grape variety; but may not exceed 60 per cent of the blend. Cinsault; Syrah and Clairette.

33
Q

Lirac red varieties?

A

Modern red and rose Lirac must contain at least 40 per cent Grenache with Mourvedre; Syrah; Cinsault; and occasionally Carignan;

34
Q

Lirac white varieties?

A

Clairette; Bourboulenc; and Grenache Blanc with other southern white grapes and Ugni Blanc.

35
Q

Vacqueyras varieties?

A

At least 50% Grenache; remaining is made up of Syrah and Mourvedre; with an addition of 10% of any of the other Cotes du Rhone varieties; excluding Carignan.

36
Q

Vinsobres?

A

Minimum of 50 per cent Grenache and at least 25 per cent of either Syrah or Mourvèdre; with Carignan and Cinsault also permitted. Whites and rosés are sold under the generic Cotes du Rhone.

37
Q

Rasteau?

A

At least 50% Grenache; Syrah and Mourvèdre (20% minimum); Carignan is also used. Best known for their sweet red vin doux naturel.

38
Q

Beaumes-de-Venise?

A

Grenache must constitute at least 50% of any wine; complemented by between 25% and 50% Syrah. Other traditional Rhone Valley varieties can be used (including up to 10% white-wine varieties); provided they do not exceed 25% of the blend.

39
Q

Coteaux de Die?

A

This appellation is for the light; still; white wines made exclusively from the Clairette grape variety.

40
Q

Cremant de Die varieties?

A

Dry sparkling wines made by traditional method from a minimum of 55% Clairette; finished with an addition of Muscat Blanc a Petits Grains and Aligote.

41
Q

Cremant de Die regulations?

A

Cremant de Die is aged on its lees for a minimum of 12 months and has a minimum residual sugar level of 15 grams per liter. Maximum of 100 liters may be extracted from 150kg of grapes; grapes must be whole-bunch harvested rather than machine harvested.

42
Q

Clairette de Die?

A

Méthode Dioise Ancestrale from a minimum 75% Muscat à Petit Grains + Clairette; the wine is bottled without dosage before fermentation has been completed then disgorged into pressurized tanks and rebottled without liqueur d’expédition. A minimum 35 grams per litre residual sugar remains; giving a demi-sec finish.

43
Q

Clairette de Die Méthode Traditionnelle?

A

Second method; wines are produced from 100% Clairette; brut in style; with a maximum 15 grams per litre of RS after dosage.

44
Q

Châtillon-en-Diois?

A

Light; Gamay-based reds and light whites made from Aligoté and Chardonnay. All this Die appellations are situated on the Drôme River.

45
Q

Grignan-les-Adhemar red varieties?

A

Grenache and Syrah are the principal vine varieties grown and they can either singulary or combined be present up to 80% of the wine; rest of Carignan; Mourvèdre; Cinsaut and most recenty Marselan (to a maximum of 30 per cent between them). Small production of rose wines as well.

46
Q

Grignan-les-Adhemar white varieties?

A

Blend of Grenache Blanc; Clairette; Bourboulenc; Marsanne; Roussanne and Viognier. No single variety may make up more than 60% of these wines

47
Q

Côtes du Luberon red varieties?

A

Red / Rosé wines from a blend with min 60% total of Grenache & Syrah (min 10%) Other permitted varietals: Movedre; Cinsault; Carignan; Counoise; Pinot noir; Gamay & Picpoul.

48
Q

Côtes du Luberon white varieties?

A

Whites are comprising only 4 per cent of production; made from Grenache Blanc; Clairette; Bourboulenc; Ugni Blanc; Vermentino; and possibly some Marsanne and Roussanne.

49
Q

Ventoux red varieties?

A

Fresh fruity lighter style red / rosé wines from Grenache; Syrah; Cinsault & Mouvedre with up to 20% total of Picpoul Counoise; Clairette; Bourboulenc & Grenache blanc.

50
Q

Ventoux white varieties?

A

Small amount of white wines made from Clairette & Bourboulenc.

51
Q

Côtes du Vivarais red varieties?

A

Syrah ( min 40% ) & Grenache (min30%) +Cinsault & Carignan. No single varietal can account for more than 75% of the total (80% for Rosé).

52
Q

Côtes du Vivarais white varieties?

A

Small amount of white wines from Clairette; Grenache & Marsanne.

53
Q

Pierrevert?

A

All three types of wine are produced; Grenache and Syrah are the dominant grapes but red lack quality. The most important wine is rose made mostly from Carignan; Cinsault & Mouvedre.

54
Q

Chapoutier’s Chante Alouette Hermitage?

A

Marsanne

France Wine (14 decks)

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