Bone-In Steaks Flashcards by Rudy Kent | Brainscape

Q

Porterhouse

A

40 oz

* T-bone with larger filet

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Q

Cowboy Ribeye

A

24 oz
huge bone-in ribeye
huge flavor

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Q

Bone-In Filet

A

14 oz
huge
very tender - can be cut with a fork

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Q

T-Bone

A

20 oz

* 2 cuts, strip and filet

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