第4課 Flashcards

1
Q

本物(ほんもの)

A

Auntentik

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2
Q

土地(とち)

A

Lokal

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3
Q

できる

A

Dibuka, rampung (toko telah di buka)

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4
Q

このあたり
この辺(へん)

A

Sekitar sini

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5
Q

夫婦(ふうふ)

A

Pasutri

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6
Q

つける

A

Mencelupkan

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7
Q

混ぜる(ま)

A

Mencapurkan

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8
Q

かける

A

Menuangkan

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9
Q

入れる(い)

A

Memasukkan, menambahkan

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10
Q

巻く(ま)

A

Menggulung

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11
Q

のせる

A

Menambahkan, meletakan

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12
Q

むく

A

Mengupas

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13
Q

味がついている(あじ)

A

Berbumbu

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14
Q

皮(かわ)

A

Kulit

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15
Q

お待たせしました

A

Terimakasih telah menunggu

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16
Q

一度に

A

Sekaligus

17
Q

こうやって

A

Seperti ini

18
Q

ごまだれ

A

Saus wijen

19
Q

白菜(はくさい)

A

Sawi

20
Q

スパイス

A

Rempah rempah

21
Q

煮る(に)

A

Merebus, menggodok

22
Q

ゆでる

A

Merebus

23
Q

蒸す(む)

A

Mengukus

24
Q

いためる

A

Menumis

25
Q

家庭料理(かていりょうり)

A

Masakan rumahan

26
Q

満足(まんぞく)

A

Puas

27
Q

リーズナブル

A

Masuk akal