(4) Sterile Products 1+2 Flashcards

(20 cards)

1
Q

outline the 4 grades of manufacture of sterile medicinal products.

A

grade a = the local zone for high risk operations. These conditions are provided by laminar air flow: providing a homogeneous air speed of 0.45m/s +- 20% at the working station.

grade b = this provides the background environment for grade A zone items needing aseptic preparation and filling

grade c/d = areas graded C and D are used for performing less critical tasks that are carried out during less critical stages in the manufacturing process.

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2
Q

outline the overkill method (sterilisation process)

A

(most popular)
- start with an unrealistic bioburden, find out a D value form this (usually spores of thermophile)
- then complete for a total of 12 D values, which will kill all ‘normal bacteria”

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3
Q

outline the sterility assurance level? (Sterilization process)

A
  • sterility is an absolute concept (either sterile or not)
  • it is The likelihood of a product being sterile (free from microorganisms) can be expressed in terms of the probability of a microorganism surviving the treatment process.
  • this gives rise to the concept of Sterility Assurance Level (SAL)
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4
Q

what 2 factors influence the time taken to sterilise a product?

A
  • (N0) initial level of contamination (the bioburden)
  • k - the rate of kill, which is dependent on the temperature and the thermal resistance of the organism
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5
Q

what are the 3 stages of process validation?

A

• Stage 1 – Process Design: The commercial process is defined during this stage based on knowledge gained through development and scale-up activities.

• Stage 2 – Process Qualification: During this stage, the process design is confirmed as being capable of reproducible commercial manufacturing.

• Stage 3 – Continued Process Verification: Ongoing assurance is gained during routine production that the process remains in a state of control.

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6
Q

What are the 3 stages of process validation?

A
  • Stage 1 –PROCESS DESIGN: The commercial process is defined during this stage based on knowledge gained through development and scale-up activities.
  • Stage 2 – PRCESS QUALIFICATION: During this stage, the process design is confirmed as being capable of reproducible commercial manufacturing.
  • Stage 3 –CONTINUED PROCESS VERIFICATION: Ongoing assurance is gained during routine production that the process remains in a state of control.
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7
Q

What are the 3 things important in good manufacturing practice?

A
  • personell
  • process
  • environment
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8
Q

what do you need to consider when choosing a sterilisation process?

A
  • knowledge of the lethality of the chosen sterilization process (D value)
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9
Q

what does validation of a sterilisation process require knowledge of?

A

• Lethality of the process
• Effects of changing sterilization conditions

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10
Q

what is a phase transition?

A

when a gas at its phase boundary temperature interacts with a colder object, it undergoes phase transition (think of a kettle gaseous water hits cold air around it and recondneses = steam)

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11
Q

what is latent heat (energy)?

A

this is hidden heat - we don’t see a temperature increase despite adding heat (eg water @100C - can keep using a bunsen burner but temp won’t rise)

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12
Q

what is parametric release?

A

Parametric release is a system of release that gives the assurance that the product is of the intended quality based on information collected during the manufacturing process.

  • based on evidence of successful validation of the manufacturing process
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13
Q

what is process validation?

A

process validation is defined as the collection and evaluation of data, from the process design stage throughout production, which establishes scientific evidence that a process is capable of consistently delivering quality products.
Process validation is a requirement of current Good Manufacturing Practices

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14
Q

what is sensible heat (energy)

A

is the amount of heat that, when added or removed from a substance, causes a change in its temperature but does not cause a phase change (eg raising water from 40C to 60C)

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15
Q

what is the D value?

A

time (mins) taken to reduce the population size by 90%

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16
Q

what is the Sterility Assurance Level (SAL)?

A

the degree of assurance with which the process in question
renders the population of items sterile

17
Q

what is the Z value?

A

increase in temperature required to reduce the D value for an organism by 90% reduction

18
Q

what is thermal death time?

A

time required to kill a population of the target microorganism at a given temperature

19
Q

what products can parametric release only be applied to?

A

Parametric release can only be applied to products terminally sterilised in their final containers

20
Q

What’s the definition of F value and what is it used for?

A
  • F is defined as the equivalent time at temperature (T) is delivered to a container or unit of product for the purpose of sterilization.
  • Permits comparison of lethal effects of heating at any temperature to prescribed conditions (121oC)