Types of Meat

Question 1

NY Strip

Answer 1

A cut from the short loin section of the cow (behind the rib), it has a smooth texture, it’s moderately tender and has good fat marbling(intramuscular fat)

Question 2

Guanciale

Answer 2

Italian cured pork cheek

Question 3

Prosciutto

Answer 3

Dry-cured ham

Ham=preserved pork

Question 4

Speck

Answer 4

Smoked bacon from pork belly

Question 5

Pancetta

Answer 5

Italian bacon made of pork belly meat that is salt cured and spiced with black pepper
(sometimes other spices too)