4.1 diet and nutrition Flashcards
(27 cards)
balanced diet
variety of foods
carbs, fats, proteins, vitamins, minerals, fibre, water
simple carbohydrates
found in fruits, easily digested
also in processed foods
complex carbohydrates
take longer to digest
found in bread, pasta, rice
longer lasting energy supply
saturated fats
in sweet and savoury
too much can lead to weight gains, limit stamina and flexibility
cause high cholesterol
trans-fats
type of unsaturated fats
found in meat and dairy
fats
used for low intensity, aerobic exercise
glycaemic index
ranks carbohydrates according to their effect on blood glucose levels
proteins
muscle growth and repair
power athletes use them
meat, fish, eggs
vitamin C
green veg and fruit
protects cells and keeps them healthy
maintains bones, gums and ligaments
vitamin D
made by skin when exposed to sunlight
role in absorption of calcium
vitamin B1
yeast, egg, bread
breakdown and release energy from food
keeps nervous system healthy
vitamin B2
Dairy, veg, fruit
keeps the skin, eyes and nervous system healthy
vitamin B6
meat, fish, bread
helps form haemoglobin
helps to use and store energy from protein and carbs
vitamin B12
red meat, dairy, fish
makes red blood cells
releases energy from food
calcium
strong bones and teeth
efficient nerve and muscle function
sodium
regulate fluid levels
too much can cause high blood pressure
iron
formation of haemoglobin, helping transport of oxygen
lack of can lead to anaemia
fibre
wholemeal bread, pasta
slow down time it takes the body to break down food, creating slower, extended release of energy
water
60% of persons body weight
transports nutrients, hormones and waste products
keeps you from overheating
dehydration
body is losing more fluid than it is taking in
increase in blood viscosity
reduced sweating
muscle fatigue and headaches
increased heart rate
decreased performance/reaction time
glycogen loading
endurance performers
method 1: 6 days before eats high amount of protein, exercises relatively hard for 3 days, then the next 3 days, lighter intensity and high carbs
method 2: day before- 3 mins of high intensity to open carb window, then replenish carb stores straight away
method 3: training is reduced a week before, 3 days before high carb diet and light intensity
positives of carb loading
+ increase glycogen storage
+increase glycogen stores in muscles
+ delays fatigue
+increase endurance capacity
negatives of carb loading
during carb loading phase:
- water retention= bloating
-heavy legs
-digestion issues
-weight increase
during depletion phase:
-irritability
-need to change training due to lack of energy
creatine monohydrate
increase amount of phosphocreatine stored in muscles
+allows ATP-PC system to last for longer
used by athletes in explosive events e.g. sprints, jumps, throws
+able to perform at higher intensities for longer
+increase muscle mass