4.1 diet and nutrition Flashcards

(27 cards)

1
Q

balanced diet

A

variety of foods
carbs, fats, proteins, vitamins, minerals, fibre, water

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2
Q

simple carbohydrates

A

found in fruits, easily digested
also in processed foods

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3
Q

complex carbohydrates

A

take longer to digest
found in bread, pasta, rice
longer lasting energy supply

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4
Q

saturated fats

A

in sweet and savoury
too much can lead to weight gains, limit stamina and flexibility
cause high cholesterol

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5
Q

trans-fats

A

type of unsaturated fats
found in meat and dairy

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6
Q

fats

A

used for low intensity, aerobic exercise

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7
Q

glycaemic index

A

ranks carbohydrates according to their effect on blood glucose levels

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8
Q

proteins

A

muscle growth and repair
power athletes use them
meat, fish, eggs

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9
Q

vitamin C

A

green veg and fruit
protects cells and keeps them healthy
maintains bones, gums and ligaments

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10
Q

vitamin D

A

made by skin when exposed to sunlight
role in absorption of calcium

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11
Q

vitamin B1

A

yeast, egg, bread
breakdown and release energy from food
keeps nervous system healthy

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12
Q

vitamin B2

A

Dairy, veg, fruit
keeps the skin, eyes and nervous system healthy

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13
Q

vitamin B6

A

meat, fish, bread
helps form haemoglobin
helps to use and store energy from protein and carbs

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14
Q

vitamin B12

A

red meat, dairy, fish
makes red blood cells
releases energy from food

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15
Q

calcium

A

strong bones and teeth
efficient nerve and muscle function

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16
Q

sodium

A

regulate fluid levels
too much can cause high blood pressure

17
Q

iron

A

formation of haemoglobin, helping transport of oxygen
lack of can lead to anaemia

18
Q

fibre

A

wholemeal bread, pasta
slow down time it takes the body to break down food, creating slower, extended release of energy

19
Q

water

A

60% of persons body weight
transports nutrients, hormones and waste products
keeps you from overheating

20
Q

dehydration

A

body is losing more fluid than it is taking in
increase in blood viscosity
reduced sweating
muscle fatigue and headaches
increased heart rate
decreased performance/reaction time

21
Q

glycogen loading

A

endurance performers
method 1: 6 days before eats high amount of protein, exercises relatively hard for 3 days, then the next 3 days, lighter intensity and high carbs

method 2: day before- 3 mins of high intensity to open carb window, then replenish carb stores straight away

method 3: training is reduced a week before, 3 days before high carb diet and light intensity

22
Q

positives of carb loading

A

+ increase glycogen storage
+increase glycogen stores in muscles
+ delays fatigue
+increase endurance capacity

23
Q

negatives of carb loading

A

during carb loading phase:
- water retention= bloating
-heavy legs
-digestion issues
-weight increase
during depletion phase:
-irritability
-need to change training due to lack of energy

24
Q

creatine monohydrate

A

increase amount of phosphocreatine stored in muscles
+allows ATP-PC system to last for longer
used by athletes in explosive events e.g. sprints, jumps, throws
+able to perform at higher intensities for longer
+increase muscle mass

25
negatives of creatine
- hinders aerobic performance -muscle cramps -diarrhoea -water retention -not sure on full effects
26
sodium bicarbonate
reduces the acidity within muscle cells, can neutralise the negative effects of lactic acid and hydrogen ions delays fatigue allows higher intensity for longer - common side effects; vomiting, pain, crampsa
27
caffine
stimulant to increase awareness and reduce fatigue improve metabolism of fatty acids in the body, so fats can be used as energy source used by endurance performers improves reaction time - loss of fine control - dehydration, insomnia, cramps, irregular heartbeat, diarrhoea