4.1.1 communicable diseases Flashcards
(100 cards)
what are the different types of pathogens that cause communicable diseases?
bacteria
fungi
viruses
protoctista
bacteria
- Can be classified by their cell walls – the two main types of bacterial cell walls have different structures and react differently with gram staining
-> Gram positive bacteria – looks purple-blue under light microscope e.g. MRSA
-> Gram negative bacteria – appears red e.g. E.coli - Gram staining is useful because the type of cell wall affects how bacteria reacts to different antibiotics
- Are prokaryotes – do not have a membrane-bound nucleus or organelles
- can be classified by their basic shape e.g. bacillus (rod), coccus (spherical) etc
examples of bacteria
tuberculosis (TB)
bacterial meningitis
ring rot (potatoes, tomatoes)
virus
- non-living infections agents
- 0.02-0.3um in diameter
- 50x smaller in length than bacterium
- basic structure: some genetic material surrounded by protein
- Some viruses attack bacteria – these are called bacteriophages
- They take over the bacterial cells and use them to replicate, destroying the bacteria at the same time
- Bacteriophages are used to identify and treat diseases
- Very important in scientific research
- All naturally-occurring viruses are pathogenic
- Viruses invade living cells, where the genetic material of the virus takes over the biochemistry of the host cell to make more viruses.
- Reproduce rapidly and evolve by developing adaptations to their host, which makes them very successful pathogens
examples of viruses
HIV/AIDS (humans)
influenza (animals)
Tobacco Mosaic Virus (plants)
protoctista
- Group of eukaryotic organisms with a wide variety of feeding methods
- Include single-celled organisms and cells grouped into colonies
- A small percentage of Protoctista act as pathogens, causing devastating communicable diseases in both animals and plants
- Protists which cause disease are parasitic – use people or animals as their host organisms
-> May need a vector to transfer them to their hosts – e.g. malaria
-> May enter the body directly through polluted water – e.g. amoebic dysentery
examples of protoctista
malaria
potato/tomato late blight
fungi
- Fungal diseases can cause devastation in plants
- Fungal diseases of plants cause hardship and even starvation in many countries
- Eukaryotic organisms that are often multicellular, although the yeasts which cause human disease e.g. thrush are single-celled
- Cannot photosynthesis - digest their good extracellularly before absorbing the nutrients
- Many fungi are saprophytes – they feed on dead and decaying matter
- When fungi reproduce they produce millions of tiny spores which can spread huge distances, this adaptation means they can spread rapidly and widely through crop plants
- Some fungi are parasitic – feeding on living plants and animals
These are what cause communicable diseases
-> Fungal infections often affect the leaves of plants, they stop them photosynthesizing and so kill the plant
examples of fungi
black sigatoka (bananas)
ringworm (cattle)
athlete’s foot (humans)
how do viruses damage the host tissue directly?
Viruses take over the cell metabolism
The viral genetic material gets into the host cell and is inserted into the host DNA
The virus then uses the host cell to make new viruses which burst out of the cell, destroying it and spreading to infect other cells
how do protoctista damage the host tissue directly?
Protoctista take over cells and break them open as the new generation emerge but do not take over genetic material
They digest and use cell contents as they reproduce
how do fungi damage the host tissue directly?
Fungi digest living cells and destroy them
Response of the body to the damage caused by the fungus gives the symptoms of disease
how does fungi produce toxins to damage the host tissue?
Fungi produce toxins which affect the host cells and cause disease
how does bacteria produce toxins to damage the host tissue?
Bacteria produce toxins that damage the host cell, causing disease
Some bacterial toxins damage the cell by breaking down the cell membranes, or inactivate enzymes or interfere with the host cell genetic material so the cells cannot divide
These toxins are a by-product of the normal functioning of bacteria
direct transmission of pathogens in animals
direct contact
inoculation
ingestion
direct transmission of pathogens in animals: direct contact
- kissing or contact with bodily fluids of another person e.g. bacterial meningitis, STDs
- direct skin-to-skin contact e.g. ringworm, athlete’s foot
- microorganisms from faeces transmitted on the hands e.g. diarrheal diseases
direct transmission of pathogens in animals: inoculation
- through a puncture wound or through sharing needles e.g. septicaemia
- from an animal bite e.g. rabies
- through a break in skin e.g. during sex (HIV/AIDS)
direction transmission of pathogens in animals: ingestion
- taking in contaminated food or drink or transferring pathogens to the mouth from the hands e.g. amoebic dysentery, diarrhoeal diseases
indirect transmission of pathogens in animals
fomites
vectors
droplet infection (inhalation)
indirect transmission of pathogens in animals: fomites
- inanimate objects such as bedding, socks or cosmetics can transfer pathogens e.g. athlete’s foot, gas gangrene and Staphlycoccus infections
indirect transmission of pathogens in animals: vectors
- transmits communicable pathogens from one host to another
- water e.g. diarrhoeal diseases
- animals e.g. mosquitoes transmit malaria, rat fleas transmit bubonic plague, dogs transmit rabies
indirect transmission of pathogens in animals: droplet infection
- minute droplets of saliva and mucus are expelled from mouth when talking, coughing and sneezing - may contain pathogens that can be breathed in e.g. influenza, tuberculosis
indirect transmission of pathogens in plants
soil contamination
vectors
indirect transmission of pathogens in plants: soil contamination
- Some pathogens can survive the composting process so the infection cycle can be completed when contaminated compost is used
- Infected plants often leave pathogens or reproductive spores from Protoctista or fungi in the soil – can infect the next crop – e.g. black sigatoka spores, ring rot bacteria, spores of P. infestans and TMV