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Franz > 212-222 > Flashcards

212-222 Flashcards

1
Q

Köstlich

A

Délicieux/euse

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2
Q

Frisch

A

Frais/ fraîche

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3
Q

Süss

A

Sucré

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4
Q

Sauer

A

Acide

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5
Q

Salzig

A

Salé

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6
Q

Scharf

A

Épicé/é

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7
Q

Die flasche

A

La bouteille

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8
Q

Kochen

A

Faire la cuisine

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9
Q

Zubereiten

A

Préparer

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10
Q

Kochen

A

Bouillir

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11
Q

Kochen

A

Cuire

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12
Q

Gar

A

Cuit/e

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13
Q

Roh

A

Cru/e

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14
Q

Einen Kuchen backen

A

Faire un gâteau

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15
Q

Warm machen

A

Faire réchauffer

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16
Q

(In stücke) schneiden

A

Couper

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17
Q

Tiefgekühlt

A

Surgelé/e

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18
Q

Die scheibe

A

La tranche

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19
Q

Der tropfen

A

La goutte

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20
Q

Schlucken

A

Avaler

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21
Q

Braten

A

Faire rôtir

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22
Q

Braten (in fett)

A

Faire sauter

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23
Q

Frittieren

A

Faire frire

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24
Q

Grillen

A

Griller

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25
Q

Der geschmack

A

Le goût

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26
Q

Vorzüglich

A

Exquis/e

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27
Q

Die packung

A

Le paquet

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28
Q

Die schachtel

A

La boîte

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29
Q

Die konservendose

A

La boîte de conserve

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30
Q

Die Tüte

A

Le sac

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31
Q

Verfault

A

Pourri/e

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32
Q

Reif

A

Mûr/e

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33
Q

Bitter

A

Amer/ amère

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34
Q

Trocken

A

Sec/sèche

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35
Q

Herb

A

Brut/e

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36
Q

Prickelnd

A

Pétillant/e

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37
Q

Gerieben

A

Râpé/e

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38
Q

Die reformkost

A

Les aliments diététiques

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39
Q

Die vollwertkost

A

Les aliments complets

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40
Q

Die diät

A

Le régime

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41
Q

Der vegetarier

A

Le végétarien/ne

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42
Q

Vegetarisch

A

Végétarien/ne

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43
Q

das fett

A

La graisse

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44
Q

Mager

A

Maigre

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45
Q

Das Vitamin

A

La vitamine

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46
Q

Das rezept

A

La recette

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47
Q

Würzen

A

Assaisonner

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48
Q

Hinzufügen

A

Ajouter

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49
Q

Verschütten

A

Renverser

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50
Q

Schälen

A

Éplucher

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51
Q

Picknicken

A

Pique-niquer

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52
Q

Das brot

A

Le pain

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53
Q

Das baguette

A

La baguette

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54
Q

Brötchen

A

Le petit pain

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55
Q

Das toastbrot

A

Le pain de mie

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56
Q

Die nudeln

A

Les pâtes

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57
Q

Der reis

A

Le riz

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58
Q

Das gebäck

A

Les pâtisseries

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59
Q

Der kuchen

A

Le gâteau

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60
Q

Der obstkuchen

A

La tarte

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61
Q

Das plätzchen

A

Le biscuit

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62
Q

Das Hörnchen

A

Le croissant

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63
Q

Das schokocroissant

A

Le pain au chocolat

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64
Q

Das mehl

A

La farine

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65
Q

Der krapfen

A

Le beignet

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66
Q

Süsses gebäck aus hefeteig…rund klein!???

A

La brioche

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67
Q

Gebäck mit cremefüllung

A

L’éclair

68
Q

Blätterteig mit cremefüllung

A

Le millefeuille

69
Q

Die apfeltasche

A

Le chausson aux pommes

70
Q

Der salat

A

La salade

71
Q

Die kartoffel

A

La pomme de terre

72
Q

Das gemüse

A

Les légumes

73
Q

Die tomate

A

La tomate

74
Q

Die mohrrübe

A

La carotte

75
Q

Die olive

A

L’olive (f)

76
Q

Die erbsen

A

Les petits pois

77
Q

Gurke

A

Le concombre

78
Q

Der paprika

A

Le poivron

79
Q

Das sauerkraut

A

La choucroutte

80
Q

Der pfirsich

A

La pêche

81
Q

Die walnuss

A

La noix

82
Q

Die haselnuss

A

La noisette

83
Q

Die frucht

A

Le fruit

84
Q

Der apfel

A

La pomme

85
Q

Die birne

A

La poire

86
Q

Die orange

A

L’orange (f)

87
Q

die Kirsche

A

La cerise

88
Q

Die erdbeere

A

La fraise

89
Q

Die banane

A

La banane

90
Q

Die zitrone

A

Le citron

91
Q

Die zwiebel

A

L’oignon(m)

92
Q

Der knoblauch

A

L’ail

93
Q

Die bohne

A

Le haricot

94
Q

Der mais

A

Le maîs

95
Q

Der bohnenkern

A

Le flageolet

96
Q

Der spinat

A

Les épinards(m)

97
Q

Die aubergine

A

L’aubergine(f)

98
Q

Die artischocke

A

L’artichaut(m)

99
Q

Die Zucchini

A

Les courgettes

100
Q

Der kohl

A

Le chou

101
Q

Die trüffel

A

La truffe

102
Q

Die aprikose

A

L’abricot(m)

103
Q

Die pflaume

A

La prune

104
Q

Die reneklode

A

La reine-claude

105
Q

Die trauben

A

Les raisins

106
Q

Die erdnuss

A

La cacah(o)uète

107
Q

Die melone

A

Le melon

108
Q

Die wassermelone

A

la pastèque

109
Q

Die pampelmuse

A

Le pamplemousse

110
Q

Das fleisch

A

La viande

111
Q

Das schweinefleisch

A

Le porc

112
Q

Das rindfleisch

A

Le bœf

113
Q

Das kalbfleisch

A

Le veau

114
Q

Das hähnchen

A

Le poulet

115
Q

Das steak

A

Le bifteck/le steak

116
Q

Die keule-lamm,hammel, schaf

A

Le gigot

117
Q

Die keule-von hase,huhn, frosch

A

La cuisse

118
Q

Das würstchen

A

La saucisse

119
Q

Die wurst

A

Le saucisson

120
Q

Der schinken

A

Le jambon

121
Q

Die pastete

A

La pâté

122
Q

Der fisch

A

Le poisson

123
Q

Der speck

A

Le lard

124
Q

Die forelle

A

La truite

125
Q

Der Thunfisch

A

Le thon

126
Q

Der lachs

A

Le saumon

127
Q

Die garnele

A

La crevette

128
Q

Die milch

A

Le lait

129
Q

Die butter

A

Le beurre

130
Q

Die sahne

A

La crème

131
Q

Der käse

A

Le fromage

132
Q

Das lammfleisch

A

L’agneau

133
Q

Das hammelfleisch

A

Le mouton

134
Q

Das geflügel

A

La volaille

135
Q

Die pute

A

La dinde

136
Q

Das schnitzel

A

L’escalope (f)

137
Q

Das korelett

A

La côtelette

138
Q

Die meeresfrüchte

A

Les fruits de mer

139
Q

Die krustentiere

A

Les crustacés

140
Q

Die muscheln

A

Coquillages

141
Q

Der hummer

A

Le homard

142
Q

Die Scampi

A

Les langoustines

143
Q

Die auster

A

L’huître (f)

144
Q

Die schnecke

A

Les escargots (m)

145
Q

Die geräte

A

L’arête (m)

146
Q

Der jogurt

A

Le yaourt

147
Q

Kleiner frischläse mit zucker und marmelade

A

Le petit(s)-suisse(s)

148
Q

Der quark

A

Le fromage blanc

149
Q

Der blauschimmelkäse

A

Le bleu

150
Q

Der ziegenkäse

A

Le chèvre

151
Q

Das salz

A

Le sel

152
Q

Der pfeffer

A

Le poivre

153
Q

Der essig

A

Le vinaigre

154
Q

Das öl

A

L’huile(f)

155
Q

Das ei

A

L’œuf (m)

156
Q

Das eigelb

A

Le jaune d’œuf

157
Q

Das eiweiss

A

Le blanc d’œuf

158
Q

Die gewürze

A

Les épices (f)

159
Q

Das basilikum

A

Le basilic

160
Q

Der thymian

A

Le thym

161
Q

Der rosmarin

A

Le romarin

162
Q

Der lorbeer

A

Le laurier

163
Q

Der senf

A

La moutarde

164
Q

Die kräuter

A

Les fines herbes (f)

165
Q

Die margarine

A

La margarine

166
Q

Der tofu

A

Le tofu

167
Q

Schmecken nach

A

Avoir un goût de

Franz (5 decks)

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