Protein I and II Flashcards

1
Q

What bond is used to polymerize amino acids? Describe it!

A

Peptide bonds! Formed between the alpha carboxyl group and the alpha amino group. Loses water in this formation.

Amino acids are build N terminus -> C terminus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name the amino acids that are charged polar

A

Acidic (negative charge)
Glutamic Acid
Aspartic Acid

Basic (positive charge)
Lysine
Arginine
Histidine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name the amino acids that are Neutral Polar (uncharged)

*give all cats some tuna treats

A
Glutamine
Asparagine
Cysteine
Serine
Tyrosine
Threonine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name the nonpolar amino acids (most are very hydrophobic)

*most vampires lost insight in peoples troubles, plus all goals

A
Methionine
Valine
Leucine
Isoleucine
Proline
Tryptophane
Phenylalanine
Alanine
Glycine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are zwitterions?

A

When free amino acids have a pH of 7. They are dipolar with + and - charges

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens when pH= pKa

A

Side chain is 50% protonated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does the isoelectric point determine?
pI = pH -> ?
pI > pH = ?
pI

A

Helps determine the net charge on a certain polypeptide sequence at a particular pH. Proteins precipitate out of solution at their isoelectric point.
pI = pH -> no charge
pI > pH = positive charge
pI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe Hydrogen bond and important qualities

A

Hydrogen bonds: occur between side chains. Important because the distance between the donor and acceptor is fixed; all atoms are co-linear; water can form hydrogen bonds with proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Salt bridges: Describe and important qualities?

A

Occur between opposite charged groups..

Few geometric constraints on salt bridges only the distance and not the direction of participants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Van der Waals

A

Weak interactions that occur between any two adjacent atoms that don’t repel. It is energetically favorable for atoms to pack up against each other.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hydrophobic interactions

A

Hydrogen residues segregate in the interior of the protein to remove them from the aqueous environment. The greater amount of hydrophobic surface area buried upon folding of a protein leads to more energetically favorable process.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What features stabilize the alpha helix?

A
  1. R groups point out away from the helix
  2. The helix is right handed and has a 3.6 amino residue per turn
  3. The backbone is maximally hydrogen bonded
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What features disrupt the alpha helix?

A

A stretch of adjacent like charges (electrostatic repulsion)
A proline residue (promotes a bend in the chain because you can’t have free rotation around the peptide bond) and lack a backbone amino-proton to make a hydrogen bond with the preceding carboxy oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What does SDS-PAGE (PolyAcrylamide Gel Electrophoresis) do?

A

Proteins are separated by mass (the proteins are denatured so that charge is negligent). Small proteins move through the gel more rapidly than the larger ones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is UREA PAGE?

A

Urea (uncharged) is used to denature the protein. This leaves the charge on it. The total charge on the protein will determine whether it runs on the gel towards the anode or cathode.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Protein identification by mass spectrometry

A

Uses the masses of proteolytic peptides as input to a search of a database of predicted masses that would arise from digestion of a list of known proteins. If a protein sequence in the reference list gives rise to a significant number of predicted masses that match the experimental values, there is some evidence that this protein was present in the original sample.

17
Q

What amino acids are found in proteins?

What amino acids are found in proteins?

A

Only L-amino acids