Coco's Restaurant- *Entrees & Main Courses*

Question 1

Jet Fresh Larner’s South Australian Rock Oysters:

5 Different Types

Answer 1

• -Natural, on crushed ice with a Lime, Chilli & Coriander Dip
• -Soya and Sesame Oysters with Bonito, Nori & Coriander
• -Bloody Mary Oyster Shooters with Cracked Black Pepper Tempura
• -Served with a Wasabi & Lemon Mayonnaise
• -Classic Kilpatrick

Question 2

Coco’s Seafood Bisque

Answer 2

Served with: Prawns, Scallops and Red Emperor finished with Lime, Baby Spinach & Star Anise

Question 3

Caesar Salad

Answer 3

Served with: Prosciutto Wafers, Cos Lettuce, English Spinach & Croutons, bound with Coco’s own Anchovy Dressing

Question 4

Caesar Salad with Char-Grilled Chicken

Answer 4

Same as regular Caesar just with Char-Grilled Chicken

Question 5

Cured Salmon Gravadlax

Answer 5

Served with: Ciabatta Wafers, Lemon Creme Fraiche, Fresh Dill & Salmon Caviar

Question 6

Traditional Beef Carpaccio

Answer 6

Served with: Baby Capers, Chilli, Rocket, Truffle Oil & Manchego Crisps

Question 7

Steamed Carnarvon King Prawn Salad

Answer 7

Tossed in Tamarind and Mint Mayonnaise, Iceberg Lettuce, Cucumber, Red Onion, served with a Pineapple and Roasted Peanut Sambal.

Question 8

Panko Crumbled Rottnest Calamari

Answer 8

Lightly Spiced served with a Glass Noodle Salad and Palm Sugar Glaze

Question 9

Coco’s Atlantic Salmon Sashimi & California Roll Sushi

Answer 9

Marinated Ginger, Wasabi, Soy & Mirin Dip

Question 10

Porcini Mushroom & Sweet Corn Risotto

Answer 10

With Beetroot Crisps & Goats Cheese

Question 11

Saffron Linguine Pasta

Answer 11

Sauteed Carnarvon King Prawns, Chilli, Garlic, Lemon Juice & Extra Virgin Olive Oil