4.2 The Digestive Tract in Health and Disease Flashcards

(28 cards)

1
Q

What are probiotics?

A

Cultures of living organisms (typically bacteria) that are integrated into our microbiota if it makes it to the large intestine

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2
Q

Where are probiotics found?

A

Yogourt, kombucha, etc

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3
Q

How are probiotics beneficial to humans?

A

Cannot treat or cure diseases, bit can help manage certain conditions

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4
Q

What are prebiotics?

A

Carbs that act as food for the microbiota

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5
Q

Where are prebiotics found?

A

Asparagus, garlic, banana, etc

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6
Q

How are prebiotics beneficial to humans?

A

Support the health of the microbiome

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7
Q

What are ulcers?

A

Weakened, damaged parts of the lining of the digestive tracts

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8
Q

What are some examples of ulcers?

A

Canker sores: Occur in the mouth. Resolves on own

Peptic Ulcers: Occur in esophagus, stomach, small intestine. Related to infection with H. pylori bacteria

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9
Q

What is gastroesophageal reflux?

A

When lower esophageal sphincter weakens and acidic stomach contents spill into the esophagus.

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10
Q

What is the common name for gastroesophageal reflux?

A

Heartburn, acid reflux

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11
Q

What can gastroesophageal reflux lead to if repeated?

A

Gastroesophageal reflux disease (GERD), which can then lead to ulcers, Barrett’s esophagus (pre-cancerous state), etc.

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12
Q

What is irritable bowel syndrome (IBS)?

A

Experiencing severe discomfort in the lower digestive tract after eating certain foods.

This includes abdominal pain, bloating, cramping, diarrhea, constipation, and flatulence

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13
Q

What causes IBS?

A

Unknown at this time

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14
Q

How can IBS be all treated?

A

Can only focus on treating symptoms by avoiding trigger foods, managing stress, drinking lots of fluids, etc

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15
Q

What is diverticulitis?

A

When the diverticula (weakened walls of the large intestine form outpouchings) become inflamed.

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16
Q

What is diverticulosis?

A

When diverticula bleed

17
Q

What can increase the risk of diverticulitis?

A

age, obesity, smoking, low physical activity, low fibre, high fat

18
Q

What are gallstones? How are the detrimental?

A

Hardened bile deposits that form stones in the gallbladder.

Can cause pain when fat is consumed and gallbladder contracts to release bile

19
Q

What increases risks of gallstones?

A

Diets high in simple sugars, saturated fat, and energy

20
Q

What is cancer?

A

Uncontrolled multiplication of cells

21
Q

Where can cancer occur?

A

Anywhere in digestive tract, the most common being in the colon

22
Q

What increases risk of cancer?

A

Physical inactivity, obesity, and diets high in red and processed meats

23
Q

What is constipation? Why is it detrimental?

A

Bowel movements that are difficult to pass or less frequent.

Stools tend to be dry and hard, which can be painful to excrete. Also increases risk for hemorrhoids

24
Q

What increases risk of constipation?

A

Age, being female, genetics, physical inactivity, medication, IBS, and diets low in fruits, vegetables, and water

25
What is diarrhea? Why is it detrimental?
When matter passes too quickly through the large intestine Lose a lot of water and nutrients
26
What causes diarrhea?
Due to bacterial and viral infection (food poisoning)
27
What are the requirements for a carb to be a prebiotic
Must make it past the stomach environment, be fermented by intestinal microbiota, and it must change the activity of the microbiota in a positive way.
28
How do we cute GERD?
Lifestyle changes where elevating head of bed and decreasing cigs, alcohol, chocolate, spicy foods, and high fat meals.