4.4 Flashcards

(34 cards)

1
Q

Digestion

A

breakdown of food into a form that can be used by an animal to gain nutrients . It uses mechanical digestion and chemical digestion.

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2
Q

Mechanical digestion

A

Is a form of digestion that uses physical acts such as chewing with the teeth

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3
Q

Chemical digestio

A

the chemical reactions Dissolving food into simpler substances that are absorbed into the bloodstream for use in other parts of the body

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4
Q

alimentary canal

A

passage from the mouth to the anus. Digestion of food occurs as it moves through the canal.

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5
Q

Enzymes

A

special chemicals that speed up reactions but are themselves not used up in the reaction

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6
Q

saliva

A

watery substance in the mouth that is the first place for chemical digestion, it contains the enzyme amylase, also called ptyalin

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7
Q

salivary glands

A

glands in the mouth that produce saliva

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8
Q

bolus

A

round, chewed-up ball of food made in the mouth that makes swallowing easier

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9
Q

oesophagus

A

part of the digestive system composed of a tube connecting the mouth with the stomach

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10
Q

peristalsis

A

the process of pushing food along the oesophagus or small intestine by the action of muscles

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11
Q

stomach

A

a large muscular organ that churns and mixes food with gastric juice to start to break down protein

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12
Q

small intestine

A

the part of the digestive system between the stomach and large intestine, where much of the digestion of food and absorption of nutrients takes place

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13
Q

absorption

A

the taking in of a substance, for example from the intestine to the surrounding capillaries

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14
Q

villi

A

are specialised for absorption in the small intestine

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15
Q

nutrient

A

substances that provide energy and chemicals that living things need to stay alive, grow and reproduce

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16
Q

gall bladder

A

a small organ that stores and concentrates bile within the body

17
Q

bile

A

a substance produced by the liver that helps digest fats and oils

18
Q

lipids

A

type of nutrients that include fats and oils

19
Q

lipases

A

enzymes that break fats and oils down into fatty acids and glycerol

20
Q

amylases

A

an enzyme in saliva that breaks starch down into sugar

21
Q

proteases

A

enzymes that break proteins down into amino acids

22
Q

pancreas

A

a large gland in the body that produces and secretes the hormone insulin and an important digestive fluid containing enzymes

23
Q

colon

A

the part of the large intestine where a food mass passes from the small intestine, and where water and other remaining essential nutrients are absorbed into the body

24
Q

large intestine

A

the penultimate part of the digestive system, where water is absorbed from the waste before it is transported out of the body

25
Vitamin D
nutrient that regulates the concentration of calcium and phosphate in the bloodstream and promotes the healthy growth and remodelling of bone
26
cellulose
a natural substance that keeps the cell wall of plants rigid
27
rectum
Uthe final section of the digestive system, where waste food matter is stored as faeces before being excreted through the anus
28
emulsify
combine two liquids that do not normally mix easily
29
denatured
describes the condition of proteins after they have been overheated
30
Burping
release of swallowed gas through the mouth
31
heartburn
burning sensation caused by stomach acid rising into the oesophagus
32
Flatulence
release of gas through the anus. This gas is produced by bacteria in the large intestine.
33
Diarrhoea
excessive discharge of watery faeces
34
Vomiting
Forceful ejection of the content in ones stomach though the mouth