Chapter 18 Vocab Flashcards
1
Q
Tableware needed by one person to eat meals
A
Place setting
2
Q
Eating and serving utensils, such as knives,forks,spoons, ladles,and cake servers
A
Flatware
3
Q
Area containing each persons tableware
A
Cover
4
Q
(Practical solution)
Methods of serving food in which people help themselves to food set out on a table
A
Buffet
5
Q
Small serving of hot or cold food served as an appetizer
A
Hors D’oeuvre
6
Q
Small portion of food served at the beginning of a meal to whet the appetite
A
Appetizer
7
Q
Listed and priced individually
A
A la carte
8
Q
Extra money
A
Gratuity
9
Q
And item used to serve or eat food
A
Tableware
