Appetizers

Question 1

Chili calamari

Answer 1

Calamari marinated in buttermilk
Dusted with seasoned flour (flour, cornstarch, sp), flash fried
Sweet banana peppers, red bell peppers sautéed in pomace oil, tossed with sweet chili sauce
Sauce: Orange juice, chicken Demi, sugar, rice wine vinegar, oyster save, Mae ploy chili sauce, cornstarch
Parsley garnish

Question 2

Jumbo Lump Crab Cake

Answer 2

Two 3 oz cakes
Crab meat, mayo, mustard, egg, old bay, panko, lemon, SP, parsley
W/ roasted red pepper & lime butter (pomace oil, onions, garlic, bay leaf, red pepper purée, white wine, lime juice, heavy cream, butter, white pepper)
Dived red pepper, parsley garnish

Question 3

Seafood Tower

Answer 3

North Atlantic Lobster Tail (1/2)
Alaskan King Crab Legs (1 leg split)
U12 shrimp (2)
Snow Crab Claws (2 each)
Cocktail sauce: chipotle, ketchup, chili sauce, lemon, tobasco, worstershire, old bay, tomato juice, EVOO, horseradish
Mustard sauce: Colemons dry mustard, mayo, half & half, worstershire, A1, Brandt, salt)
Lemon half

Question 4

French onion soup

Answer 4

Onion soup, white wine, dry sherry, beef base, chicken Demi, thyme, bay, salt, pepper, butter
Crouton, Gruyere/parm cheese, parsley

Question 5

Tenderloin carpaccio

Answer 5

Rate tenderloin sliced thin, S&P
Caper Creole Mustard (mustard, caper juice, mayo, sour cream, horseradish, garlic pepper spice
Red onions, capers, spinach/basil in olive oil
Shredded egg on top
6 Gruyere croutons

Question 6

Mushroom ravioli

Answer 6

Ravioli filled with portobello mushroom and ricotta cheesec
Porcini butter sauce
Micro greens and parm cheese on top

Question 7

Pan crisped pork belly

Answer 7

Pork belly in sweet & spicy rub (sugar, S&P, paprika, garlic, chili powder, mustard, cayenne, parsley)
Creamy cheese grits (butter, onions, cream, S&P, corn meal, Parmesan, goat cheese)
Cheery/garlic chutney (EVOO, onions, cherries, garlic, thyme, white wine, butter, red chili, apricot preserves, salt, lemon juice)
Thyme sprigs garnish

Question 8

Burrata

Answer 8

Burrara cheese salted with olive oil, mini glass jar
With blistered grape tomatoes (onion, herb oil, basalmic reduction, S&P)
Wild arugula
Garlic crostini

Question 9

PEI mussels& sausage

Answer 9

PEI mussels steamed with sautéed pork sausage, onion, garlic, oven roasted tomatoes, basil, white wine, butter, S&P
In large bowl
4 garlic croutons, half lemon, 2 cocktail forks
Salad bowl for discard

Question 10

Shrimp cocktail

Answer 10

Colossal shrimp in court billion (crab boil, lemon, old bay)
Horseradish chipotle cocktail sauce (chipotle, ketchup, chili sauce, tobasco, worstershire, lemon, old bay, tomato juice, EVOO, horseradish)
Over crushed ice with bamboo leaf