Man's Basic Concerns - Cooking Flashcards

1
Q

une bouilloire

A

a (tea) kettle

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2
Q

une cafetière électrique

A

a coffee-maker

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3
Q

un presse-citron

A

a lemon-squeezer

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4
Q

un tamis

A

a sieve {siv}

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5
Q

une passoire

A

a colander

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6
Q

un bocal

A

a jar

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7
Q

une casserole

A

a saucepan

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8
Q

un pot

A

a pot

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9
Q

un couvercle

A

a lid

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10
Q

une poignée

A

a handle

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11
Q

l’essuie-tout

A

kitchen paper / roll

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12
Q

le papier aluminium

A

kitchen foil

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13
Q

un verre à vin

A

a wine glass

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14
Q

les couverts

A

cutlery

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15
Q

l’argenterie

A

silverware

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16
Q

Une louche

A

a ladle {ei}

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17
Q

une pelle à tarte

A

a pie server

18
Q

une cafetière / une théière

A

a coffee pot / a teapot

19
Q

la cuisine / un livre de cuisine

A

cookery / a cookery book

20
Q

réchauffer

A

to reheat

21
Q

éplucher

A

to peel

22
Q

couper en cubes

A

to cube / to dice

23
Q

hacher

A

to chop / to mince

24
Q

couper en deux

A

to halve {ha:v}

25
Q

couper en tranches

A

to slice

26
Q

battre des oeufs

A

to beat / to whisk eggs

27
Q

pétrir

A

to knead {ni:d}

28
Q

égoutter

A

to drain / to strain

29
Q

mélanger

A

to mix / to blend

30
Q

remuer

A

to stir {ste:}

31
Q

verser

A

to pour

32
Q

saupoudrer

A

to sprinkle

33
Q

l’assaisonnement

A

seasoning

34
Q

une gousse d’ail

A

a clove of garlic

35
Q

une noix de beurre

A

a knob of butter

36
Q

une pincée de sel

A

a pinch of salt

37
Q

diminuer le feu sous la poêle

A

to lower the pan

38
Q

monter ≠ baisser le feu

A

to turn up ≠ down the heat

39
Q

émincer

A

to cut into slices

40
Q

saupoudrer de fromage râpé

A

to sprinkle with grated cheese

41
Q

égoutter les pâtes

A

to drain pasta

42
Q

trop de cuisiniers gâtent la sauce

A

too many cooks spoilt the broth