Epidemiology Flashcards

1
Q

What is a communicable disease

A

Is transmissible or infectious disease able to go from one host to another

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2
Q

What is a noncommunicable disease

A

Unable to get another host however you can get it from yourself (own normal flora infection) or from the environment

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3
Q

What factors are considered when seeing if a disease is reportable

A

Newer disease, is chronic or debilitating

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4
Q

Is that in developed regions of the world cause more by communicable or noncommunicable diseases

A

Noncommunicable diseases (ex: cancer and heart disease)

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5
Q

Is death in under developed regions of the world caused by communicable or noncommunicable diseases

A

Communicable (ex. HIV, TB, malaria)

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6
Q

What is the number one cause of death worldwide

A

Pneumonia and disease caused by diarrhea

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7
Q

Define morbidity rate

A

Illness rate during A specific time frame

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8
Q

Within morbidity there is incidents and prevalence, define both

A

Incidence- number of new cases (tells us how much it’s spreading)
Prevalence- total of all cases(tell us how serious it is)

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9
Q

Define mortality rate

A

The death rate specific time frame

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10
Q

Define epidemiology

A

Study of when and where disease occur and how they are transmitted

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11
Q

Define endemic

A

The expected low level of disease

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12
Q

Define epidemic

A

Greater than expected levels of disease

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13
Q

Define pandemic

A

Worldwide epidemic

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14
Q

What is sporadic

A

Occasional diseases. Ex Ebola

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15
Q

What is the link in the chain of infection

A

Reservoir of infection–> portal of exit–> transmission–> Port of entry–> susceptible host

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16
Q

What are some type of reservoirs

A

Humans, animals, environment

17
Q

What are some portals of the exit

A

Coughing, sneezing, bleeding

18
Q

What are the types of transmission

A

Vertical and horizontal

19
Q

What is vertical transmission

A

Mother to baby

20
Q

What is horizontal transmission

A

Person to person

21
Q

Types of direct contact

A

Touching, kissing, sex

22
Q

Types of indirect contact

A

Fomites and droplets

23
Q

What are the vehicles of transmission

A

Food, water, air

24
Q

What are vectors of transmission

A

Mechanical (carrier on the outside) and biological (must grow on the inside)

25
Q

What is the most common portal of entry

A

Respiratory tract

26
Q

Defined parenteral group

A

Into tissues beneath the skin or mucous membranes (examples. Catheters, coats, surgical incisions)

27
Q

What are the common factors that make a host susceptible to infection

A

Immunity, general health behaviors, age, gender, genetics

28
Q

In the case of typhoid Mary what’s one thing she could’ve done to decrease transmission

A

Handwashing

29
Q

What are four things we’ve done to reduce disease

A

Sanitation, reservoir/vector control, vaccination, and Antibiotic therapy