glucose lect 20 Flashcards

1
Q

what are the primary hormones that regulate plasma glucose

A

insulin and glucagon

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2
Q

insulin and glucagon secretion is determined primarily by

A

plasma substrate levels

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3
Q

differentiate between insulin and glucagon in terms of overall function

A
  • insulin: stores excess glucose as fuel when it is in excess
    • fed state
  • glucagon: promotes the mobilization of glucose when glucose levels are low
    • fasting state
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4
Q

insulin and glucagon are released from what organ? What cells specifically

A

pancreas

  • alpha cells: glucagon
  • beta cells: insulin
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5
Q

what is the islets of langerhans? what cell populations does it have

A
  • clusters of endocrine cells
  • cell population
    • B cells: insulin
    • a-cells: glucagon
    • delta-cells: somatostatin
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6
Q

precleaved insulin consists of what 3 chains

A
  • A chain
  • B chain
  • c-peptide
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7
Q

list stages of insulin maturation

A
  1. preproinsulin
  2. proinsulin
    • packaged into granules
  3. in granule, proinsulin is cleaved to insulin + C-peptide
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8
Q

release of insulin is tied to ATP production from

A

glucose

  • glucose is the most important stimulator of insulin secretion
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9
Q

define the incretin effect

A

the increased stimulation of insulin secretion elicited by oral as compared with intravenous administration of glucose under similar plasma glucose levels

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10
Q

what are Incretins

A
  • group of metabolic hormones that stimulate a decrease in blood glucose levels.
    • cause an increase in the amount of insulin released from pancreatic beta cells of the islets of Langerhans after eating, before blood glucose levels become elevated
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11
Q

list the two incretins

A
  • glucagon-like peptide-1 (GLP-1)
  • gastric inhibitory peptide (GIP)
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12
Q

function of cholecystokinin

A

peptide hormone of the gastrointestinal systemresponsible for stimulating the digestion of fat and protein.

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13
Q

if the glucose challenge is given intravenously, then the plasma glucose compared to oral glucose load

A

plasma glucose rises much more rapidly than with oral glucose

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14
Q

insulin acts on what type of cell receptor

A

tyrosine kinase

  • insulin binds to alpha subunit
  • b subunits are tyrosine kinase
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15
Q

what is IGF-1? what is important about it

A
  • Insulin-like growth factor 1
  • high concentrations of insulin can stimulate the IGF-1 receptor and
  • high levels of IGF-1 can stimulate the insulin receptor
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16
Q

describe the process from insulin binding to glucose entering the cell

A
  1. kinase activated when insulin binds to a subunit
  2. autophosphorylates B subunits at the tyrosines and insulin receptor substrates (IRS)
  3. results in Glut 4 translocation to the cell membrane (in skeletal muscle and adipose tissue)
17
Q

list the multiple effects of insulin

A
  1. increase glucose storage
  2. increase protein synthesis and decrease proteolysis
  3. increase growth
  4. increase triglyceride synthesis and decrease lipolysis
  • **tissue uptake of glucose and amino acids is stimulated by insulin and tissue release of glucose, amino acids, and free fatty acids is inhibited by insulin
18
Q

list insulin effect on liver for carbohydrates

A
  1. increase sotrage of glucose
  2. increase glycogen synthesis
  3. decrease gluconeogenesis
  4. promotes conversion of glucose to fat
19
Q

list insulin effect on liver for lipids

A
  1. promotes the synthesis and storage of fat and inhibits fat oxidation
  2. releases fats which are then stored or used for fuel by adipose tissue and skeletal muscle
20
Q

list insulin effect on liver for protein

A
  1. increase protein synthesis
  2. decrease protein degradation
21
Q

list insulin effect on skeletal muscle

A
  1. increase protein synthesis and decrease protein degradation
  2. increased glucose uptake (GLUT4)
  3. increase glycogen synthesis
  4. increase glucose breakdown and oxidation which promotes formation of triglycerides
22
Q

where is the principle site of glucose disposal

A

skeletal muscle

23
Q

list insulin effect on adipose tissue

A
  1. increase glucose uptake (GLUT4)
  2. promotes the flow of glucose to fatty acids
  3. promotes the formation of triglycerides