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Servsafe
> Chapter 13- Integrated Pest Managment > Flashcards
Chapter 13- Integrated Pest Managment Flashcards
Servsafe
(15 decks)
Chapter 1- Keeping Food Safe
Chapter 2- Understanding the Microworld
Chapter 3- Contamination, Food Allergens, and Foodborne Illness
Chapter 4- The Safe Food Handler
Chapter 5- The Flow of Food: An Introduction
Chapter 6- The Flow of Safe Food; Purchasing, Receiving; Storage
Chapter 7- The Flow of Food: Storage
Chapter 8- The Flow of Food: Preparation
Chapter 9-The Flow of Food Service
Chapter 10-Food Safety Management Systems
Chapter 11- Safe Facilities and Equipment
Chapter 12- Cleaning and Sanitation
Chapter 13- Integrated Pest Managment
Chapter 15- Staff Food Safety Training
Chapter 14- Food Safety Regulations and Standards
