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Germany > Labeling Terms > Flashcards

Labeling Terms Flashcards

1
Q

Lieblich halbsuss

A

Half sweet

18-45 g/L

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2
Q

Halbtrocken / feinherb

A

Off dry

9-18 g/L

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3
Q

Trocken

A

Dry

Up to 9 g/L

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4
Q

Suss

A

Sweet (over 45 g/L)

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5
Q

VDP Grosselage

A

“Great site”
Highest level vineyards
- dry labeled “qualitatswein trocken”
- sweet labeled with traditional pradikat

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6
Q

VDP Erste Lage

A

“First site”

  • dry labeled “qualitatswein Trocken”
  • sweet labeled with pradikat
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7
Q

VDP Ordtwein

A

“Classified site wine”
Village equivalent
Dry labeled qualitatswein Trocken, gal trocken, feinherb

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8
Q

VDP guztswein

A

Regional wine

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9
Q

Abfuller

A

Wine produced in a commercial winery

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10
Q

Gutsabfullung

A

“Estate bottled”

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11
Q

Erzeugerabfullung

A

Producer bottled

Includes coops

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12
Q

Charta

A

Dry to off dry
QbA or Pradikat level
Rheingau

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13
Q

Selection

A

Dry

From auslese level

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14
Q

Classic

A

Dry

At least 12% abv

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15
Q

VDP Grosselage

A

“Great site”
Highest level vineyards
- dry labeled “qualitatswein trocken”
- sweet labeled with traditional pradikat

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16
Q

VDP Erste Lage

A

“First site”

  • dry labeled “qualitatswein Trocken”
  • sweet labeled with pradikat
17
Q

VDP Ordtwein

A

“Classified site wine”
Village equivalent
Dry labeled qualitatswein Trocken, gal trocken, feinherb

18
Q

VDP guztswein

A

Regional wine

19
Q

Abfuller

A

Wine produced in a commercial winery

20
Q

Gutsabfullung

A

“Estate bottled”

21
Q

Erzeugerabfullung

A

Producer bottled

Includes coops

22
Q

Charta

A

Dry to off dry
QbA or Pradikat level
Rheingau

23
Q

Selection

A

Dry

From auslese level

24
Q

Classic

A

Dry

At least 12% abv

25
Q

Weissherbst

A

Rose from a single variety of at least QbA level

26
Q

Schaumwein

A

Sparkling wine

27
Q

Sekt

A

Sparkling wine
Tank method
Sweet/semisweet

28
Q

Suss reserve

A

Unfermented grape juice

Germany (4 decks)

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