Evolutionary Flashcards

1
Q

What did Louge (1991) find? (Evolutionary eating)

A

The human tongue has more sweet taste buds than any other

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2
Q

What did Reed (2006) find? (Evolutionary eating)

A

Sweeter foods were preferred by babies (analysis of facial expressions)

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3
Q

What is a RLA for the preference of sweet foods? (Evolutionary eating)

A

Sweeteners can be used in medicine

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4
Q

What did Steffanson (1960) find? (Evolutionary eating)

A

Copper Eskimos were disgusted by sweet foods

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5
Q

What does meat provide us with? (Evolutionary eating)

A

Fat and therefore high in energy

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6
Q

What is meat associated with? (evolutionary eating)

A

Brain development and intelligence

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7
Q

What did Milton (2008) believe? (Evolutionary eating)

A

Meat leading to brain development is the reason why we keep it in our day to day diets

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8
Q

What did Kendrick (1980) find? (Evolutionary eating)

A

After analysing longevity, those who did not eat meat lived longer as our digestive systems are more suited to herbivores

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9
Q

Outline the taste aversion theory (evolutionary eating)

A

People avoid some foods due to associating a NS with a UCR

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10
Q

What did Garcia (1977) do and find? (Evolutionary eating)

A

Gave wolves mildly poisoned lamb and so they became ill. When in contact with sheep at a later date, they approached with caution

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11
Q

Why might we be more inclined to eat junk food? (Evolutionary eating)

A

Lifestyle and affordability

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12
Q

What do sweet foods signify? (Evolutionary eating)

A

High energy, calorific foods

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