Chinese Cuisine

Question 1

Why do the Chinese stir fry, deep fat fry, and steam?

Answer 1

They cut down on fuel use

Question 2

Climate and terrain affect eating patterns only what percent of land can be cultivated?

Answer 2

11%

Question 3

North and northeastern China staple grain

Answer 3

Wheat

Question 4

Mongolian Hot Pot

Answer 4

Used for cooking and heating

Question 5

Wok use

Answer 5

Stir-fry, steam, and deep fry

Question 6

Chopstick use

Answer 6

Eating, and beating eggs

Question 7

Cleaver made of

Answer 7

Carbon steel

Question 8

Cleaver use

Answer 8

Cutting, slicing, chopping ingredients, crushing spices, scooping ingredients.

Question 9

Cooking methods

Answer 9

Oil cooking, water cooking, steaming, and fire cooking

Question 10

Meal patterns

Answer 10

3 meals a day

Question 11

Common food items

Answer 11

Bol Choy, water chestnuts, Mung beans, bamboo shoots, won ton wrappers, spring roll wrappers

Question 12

Difference between green and black tea

Answer 12

Black tea is fully fermented green is not fermented

Question 13

Food and cooking are considered

Answer 13

An art