4Breastfeeding Flashcards

(50 cards)

0
Q

Full breast milk supply occurs when?

A

3rd to 4th day

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1
Q

Vigorous suckig

A

Galactagogue

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2
Q

Breast milk recreation occurs how?

A

Prolactin reflex;

Let down reflex

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3
Q

Anterior lobe secretion

A

Prolactin

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4
Q

T or F? More fat, more yellow milk

A

T

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5
Q

Prominent mononuclear found in colostrum

A

Macrophage

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6
Q

Transition of milk increases only in what

A

Fat and lactose

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7
Q

Total milk produced in 1 month

A

600mL

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8
Q

Bluish milk reflecting low fat

A

Fore milk

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9
Q

Last milk obtained at end of a feed

A

Hind milk

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10
Q

Advantages of breast feeding

A
  1. necessary nutrients
  2. Prevents allregy
  3. Growth rate is increased
  4. Anti infective properties
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11
Q

Antenatal preps

A
  • bra
  • daily bath is enough for nipple cleansing
  • lanolin for the nipple
  • hoffmans technique for flat inverted nipple
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12
Q

Postnatal prep?

A

Short feeding times first
Bf may be started 30mins after delivery
Frequent feeding are ideal
Breaking the suction of baby

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13
Q

Breastfeeding is withheld when?

A
  • chronic dse
  • acquired syphilis
  • put baby for adoption
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14
Q

Bf withheld temporarily when?

A
  • drugs ie anticoag, abx,

- pseudoretracted nipple

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15
Q

Essential amino acid for infants

A

Cystine

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16
Q

Rapid digestion of milk fat

A

Bile salt stimulated lipase

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17
Q

Main carbohydrate

A

Lactose

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18
Q

Minerals of milk?

A

Ca:p ratio is 2:1

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19
Q

Vitamins found in milk?

A

VitD, K

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20
Q

Method of milk feeding

A

Complementary

Supplementary

21
Q

When artificial feeding immediately follows breast feeding to make a single feeding

A

Complementary

22
Q

Strict supervision of dairies ; eliminates principal source of contamination of milk;

23
Q

Heating the milk; destroys all pathogenjc bacteria

24
Fat globules broken into fine emulsion
Homogenized
25
Evaporated in vacuum then homogenized
Evaporated
26
45% csne sugar
Condensed milk
27
Water is volatilized
Dried milk
28
Fat is removed before milk is dried
Skimmed dried milk
29
3 types of fermented milk
Buttermilk Fermented whole milk Protein milk
30
Addition of organic acids
Acid milk
31
Fat content of milk is replaced w vegetable oil
Filled milk
32
Separated nonaqeous ingredients are mixed together w or wo water
Recombined milk
33
Generally used as breast milk substitutes
Infant formulas
34
Milk not recommended for infants
WSG Whole cow's Skimmed Goat
35
Feedings on 1st week of life?
6-9 feedings/day
36
Amount feeding by 1st week of life?
80-90mL/feed
37
If formula fed baby has high risk of having allergy, what special formula can be given
Partially hydrolyzed
38
How is partially hydrolyzed diff from cows milk
Proteins are reduced to smaller sizes
39
T or f; baby already has milk allergy, partially hydrolyzed milk can still be used?
False
40
How is lactose free milk taken?
Only when child develops lactose intolerance, for a few weeks then back to regular formula
41
When is low iron formula used?
Babies with constipation
42
Thickened with carob bean gum or starch.help to reduce spitting up and regurgitation associated with GERD
Anti regurgitation formula
43
True or false: a certain amount of regurgitation is normal for healthy babies
True
44
Premature infant criteria?
Lt 2-3kg | Lt 36wks
45
Fat content of premature formula
40-50% MCT
46
OMega 3 fatty acid
DHA
47
Transition to cows milk
Transition formula
48
Also known as elemental formula
Amino acid based
49
Indications for amino acid based formula
Protein allergy | Short bowel syndrome