5. Dairy Systems Flashcards

(17 cards)

1
Q

How are dairy systems classified?

A

By milking and living conditions

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2
Q

What are some types of systems?

A

Stanchion - eat and milk same place

Free Stall - help with mastitis

Bedded Pack - group housing for comfort

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3
Q

What are some types of milking parlors?

A

Double 12
Robotic
Rotary

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4
Q

What is the business approach to parlor size?

A

-Should milk 20-22 hours a day to make it worht it
-Size should be based on how many milking now and future
-3x a day increase milk by 15%

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5
Q

What is the life balance approach to selecting a parlor?

A

-Oversize to lessen time in parlor
-Need to use owner labor, use time elsewhere, skip bells and whistles
-Common grazing dairy

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6
Q

How are parlors measures?

A

Number of cows
Number of turns per hour (4-6)

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7
Q

How many cows can 1 robot handle?

A

60-65

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8
Q

How do you increase income on a robotic dairy?

A

Increase milk production (feed)

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9
Q

What should you warn your producer about when it comes to data from a robotic milking system?

A

Don’t become data overloaded
-work through what data points to pay attention to when

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10
Q

What is the maximum amount of time you want cows in the holding lot?

A

1-2 hours

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11
Q

Why were free stall barns created?

A

Udder cleanliness (masitis prevention)

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12
Q

What are some common problems with free stall barns?

A

No long enough - lamenss
Not enough space - lay in dirt
Water beds no good
Not tall enough to get up
Not enough beding

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13
Q

What can your poducer monitor to see the quality of his living facilities?

A

Cleanliness scores

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14
Q

What are some benefits of the bedding pack?

A

Cow comfort is maximized
Social
Government programs sponsor (manure system)

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14
Q

What are some negatives to a bedded pack?

A

Must be managed well
mastitis more common
Decreased flight zone
Not good in cold when organisms die off that help with organic matter

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15
Q

Why might a farmer have one group versus 2 of his dry cows?

A

Smaller dairy
Low production
High straw dry cow diet

16
Q

What are the 2 groups of dry cows commonly used?

A

Far off and close up